This Triple IPA commands attention with an explosive sensory profile that pushes the boundaries of a Double IPA. Intensely aromatic, it radiates high-intensity notes of overripe tropical fruit, resinous pine, and zesty citrus peel, supported by a clean, neutral grain-forward malt base. Despite its potent 10.5% strength, the experience remains remarkably drinkable, avoiding heavy caramel sweetness in favor of a dry, crisp finish. The palate is dominated by a firm, persistent bitterness that lingers alongside vibrant hop oils. Smooth alcohol warmth integrates seamlessly, enhancing the bold fruit esters and providing a sophisticated, warming character suited for a slow-sipping, intensely hopped strong ale.
Appearance.Gold to light orange-copper (SRM 7-12). Moderate, persistent off-white head with fine lacing. Generally clear, though a light, modern hop haze is acceptable.
Aroma.Intense hop presence featuring prominent tropical fruit, resinous pine, and bright citrus. Low, clean, grainy-sweet malt background. Clean fermentation profile with moderate, smooth alcohol notes; no solventy harshness.
Taste.Massive hop flavor mirroring the aroma with citrus and stone fruit dominance. High, clean bitterness that provides a sharp structural backbone without being astringent. Malt is supportive and neutral, offering a soft grainy foundation. Finishes dry and crisp with a long-lasting, bitter, and hoppy aftertaste.
Mouthfeel.Medium to medium-full body with a smooth, velvety texture. Carbonation is moderate-high. Notable but well-restrained alcohol warmth provides a pleasant glow without heat.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.