Sir Hopper Brown IPA presents a compelling balance between assertive New World hop character and a sophisticated malt backbone. On the nose, vibrant citrus and resinous pine notes from the hops intertwine with aromas of toasted hazelnuts and light caramel. The palate is defined by a firm bitterness that cuts through the rich, bready sweetness, revealing delicate notes of light dried fruits and toffee. This Brown IPA maintains the hop-forward intensity of a classic American IPA but adds a layer of depth through its specialty malts, finishing dry with a lingering, clean bitterness and a subtle nutty aftertaste.
Appearance.Deep copper to dark mahogany brown with brilliant clarity. Pours with a persistent, creamy, light tan head that leaves significant lacing on the glass.
Aroma.High intensity hop aroma featuring notes of grapefruit, pine resin, and floral undertones. This is balanced by a moderate malt presence characterized by toasted bread, light caramel, and a distinct nuttiness reminiscent of pecans or toasted almonds. Clean fermentation profile.
Taste.Initial hop-forward punch of citrus and earthy resin followed quickly by a supportive malt sweetness. Flavors of caramel and lightly toasted nuts provide a medium-low malt intensity without burnt or ashy character. Bitterness is firm and assertive, leading to a dry and crisp finish. Aftertaste lingers with a pleasant combination of hop oils and toasted grain.
Mouthfeel.Medium body with a smooth, velvety texture. Carbonation is moderate to high, providing a refreshing prickle that lifts the malt weight from the palate. A very light, well-integrated alcohol warmth is present.
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