This Brett Beer from PINTA Barrel Brewing presents a complex intersection of time and fruit, having aged for three years before resting for five months on Polish Blackcurrants. The sensory profile is defined by a mature funk and vibrant berry depth. Intense aromas of dark berry skins, earthy leather, and wet hay lead the experience. On the palate, the tartness of the Polish Blackcurrants provides a sharp counterpoint to a bone-dry, highly attenuated finish. Subtle tannins from the fruit skins and a delicate wild yeast character create a sophisticated sip that elegantly balances rustic barnyard notes with fruit-driven acidity.
Appearance.Deep ruby to dark purple; persistent, tight-knit pinkish-white head with fine lacing; hazy to nearly opaque due to significant fruit addition.
Aroma.High intensity; prominent tart blackcurrant and dark berry esters; significant mature wild yeast character featuring leather, barnyard, and damp earth; light toasted malt background; no diacetyl or unpleasant phenols.
Taste.Assertive initial impression of tart, earthy Polish Blackcurrants; mid-palate reveals complex funk including hay and mild leather; extremely dry and crisp finish; hop bitterness is low, allowing fruit acidity and carbonation to provide balance; lingering berry skin aftertaste.
Mouthfeel.Medium-light body; high carbonation providing a lively, spritzy prickle; noticeable but soft tannic astringency from fruit skins; very clean with no alcohol warmth.
Sensory Profile.
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Pinta Barrel Brewing Disclosed 2023 375ml
Wild Ale, alc. 6%
Out of Stock
Pinta Barrel Brewing Disclosed 2023 375ml - Drink Shop
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