This Imperial Berliner Weisse delivers a concentrated sensory experience, defined by a massive addition of 140 grams per liter of raspberries. The aroma is high-intensity, featuring jammy fruit notes coupled with a distinct, marshmallow-like sweetness from vanilla. A sharp lactic acidity provides a powerful raspberry punch on the palate, which is quickly rounded out by the smooth, velvety texture of lactose. At 7% ABV, the beer offers a medium-full body that departs from the traditional style's lightness, instead presenting a dense, dessert-like complexity. The finish lingers with a pleasant balance of tart berry skin and creamy vanilla, maintaining a refreshing character despite its imperial strength.
Appearance.Deep ruby to vivid pink color (SRM 6-10 tinted by fruit); moderate pinkish-white head with fair retention; opaque with significant haze from fruit solids and wheat.
Aroma.High intensity raspberry jam and tart berry skin; distinct sweet vanilla bean character; light doughy wheat malt; clean lactic acidity with no hop aroma or fermentation byproducts.
Taste.Strong initial lactic sourness and sharp raspberry punch; creamy lactose sweetness provides a significant counterpoint; bready wheat malt base; no hop flavor or bitterness; finishes with a lingering, sweet-tart balance of fruit and vanilla.
Mouthfeel.Medium-full body with a dense, creamy texture; moderate to high carbonation; noticeable but well-integrated alcohol warmth; no astringency despite the high fruit concentration.
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