Pastore Brewing and Blending Il Semifreddo Cherry Amaretto

A cherry amaretto semifreddo pastry sour. The malt bill is accented on a classic pilsner and wheat combination, but with addition of oats for mouthfeel. Fermented with Pastores fresh sour mixed culture of Hornindal Kveik (to produce the alcohol!) and Lactobacillus Plantarum (to produce the lovely gentle acidity that Pa

Country: UK | Style: Sour | Size: 440ml | %ABV: 5 From Pastore: A semifreddo pastry sour with cherries, amaretto, honeycomb & vanilla.

5% Cherry Amaretto Sour with Honeycomb & Vanilla

440ml Can

A semifreddo pastry sour with cherries, amaretto, honeycomb & vanilla.

A semifreddo pastry sour with cherries, amaretto, honeycomb & vanilla.

Product DetailsPastore Il Semifreddo Cherry Amaretto is a decadent beer that offers a rich and complex flavor profile. It pours a deep red color and has an aroma of ripe cherries with subtle hints of almond and vanilla. On the palate, it offers a balance of sweet and tart cherry flavors that are complemented by the nutty and complex Amaretto liqueur. It finishes with a smooth and warming sensation, leaving you wanting more.
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BREWERY INFO
PASTORE Pastore Brewing and Blending is a small craft brewery located in Waterbeach, Cambridgeshire. The brewery and blendery draws inspiration from traditional European brewing methods and blends them with creative experimentation.Pastore Brewing and Blending's beer lineup includes a variety of barrel-aged and blended sours, each with their own distinct character and flavor profile. Despite being a relatively small operation, Pastore Brewing and Blending has gained a cult following among beer enthusiasts for their innovative and delicious sour beers. Pastore (pas-tor-ray) is Shepherd in Italian. It reflects the founders' family. The English side the Shepherds and the Italian side hailing from Emilia-Romagna and evoking fond memories of demijohns of homemade lambrusco and car boots full of meat and cheese. The fresh series looks at accessible, fun, modern takes on mix-ferm brewing, utilising Kveik and Lactobacillus co-fermentation in fruited Waterbeach Weisses, Sour IPAs and Pastry Sours. The cellar series is built around our house (mother) culture of Brettanomyces and lactic acid bacteria. We blend with different bases to produce an exciting range of aged wild ales, some in stainless steel and some as part of an extensive barrel program and blendery. Many of these beers are blended on fresh fruit in season.

A semifreddo pastry sour with cherries, amaretto, honeycomb & vanilla.