This vintage Imperial Stout presents a decadent tapestry of dark flavors, harmonizing a massive malt bill with luxurious additives. New Hampshire maple syrup provides a viscous, syrupy foundation that balances the intense roast of the Rêve Coffee conditioning. Eight months in Heaven Hill and Woodford Reserve bourbon barrels impart layers of charred oak, baking spice, and a honeyed vanilla finish. The sensory experience is reminiscent of whiskey-soaked chocolate mousse and rich vanilla espresso. A deep, lingering warmth from the 12% alcohol integrates seamlessly into the velvety texture, making for a complex, spirit-forward profile that exemplifies the pinnacle of barrel-aged craftsmanship.
Appearance.Jet black and opaque (40+ SRM) with a thick, deep tan head. High viscosity is evident in the slow-forming legs that cling to the glass.
Aroma.High intensity with a complex blend of freshly roasted Rêve Coffee, bittersweet chocolate, and rich maple syrup. The barrel contribution is assertive, offering notes of charred oak, spicy bourbon, vanilla, and a touch of honeyed sweetness, backed by low dark fruit esters like plum.
Taste.Intense initial impression of chocolate mousse and maple syrup sweetness. The mid-palate is dominated by espresso-like coffee roast and dark malts, transitioning into barrel-driven flavors of charred oak, rye spice, and vanilla. The finish is long and bittersweet, balancing the syrupy mouthfeel with roasted bitterness and lingering bourbon warmth.
Mouthfeel.Full to very full-bodied with a chewy, velvety, and luscious texture. Carbonation is low to moderate. A smooth, noticeable alcohol warmth is present throughout but remains well-integrated.
Sensory Profile.
Buy Parish Brewing Co. Maple Shade (2018) in 1 shop
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