This elegant Rosé Cider showcases the crisp, bright character of fresh NY Apples, presenting a sophisticated sensory profile defined by vibrant pink bubbles. The aroma is dominated by fresh-pressed apple juice and delicate floral notes, with a hint of wild strawberry. On the palate, it delivers a refreshing tartness characteristic of New York orchards, balanced by a subtle, off-dry fruit sweetness. The effervescence is lively and persistent, enhancing the clean, snappy finish. It is a refined expression of regional terroir, marrying the structure of a traditional cider with the playful acidity and berry-like nuances of a classic rosé wine.
Appearance.Pale salmon to deep pink; brilliant clarity; highly effervescent with a fast-rising bead of bubbles and no head retention.
Aroma.High intensity of fresh-cut NY Apples; secondary floral notes resembling rose petals and light red berry esters; clean fermentation without sulfur or earthy funk.
Taste.Initial impression is brisk and tart; dominant flavors of ripe orchard fruit and tart apple skin; very low tannin; finishes clean and off-dry with a lingering, refreshing acidity and a faint hint of raspberry.
Mouthfeel.Medium-light body; high carbonation providing a sharp, tingly sensation; very low alcohol warmth; minimal astringency.
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