This Hazy IPA presents a vibrant, tropical sensory profile defined by a saturated hop character. The double dry-hop addition of Mosaic and Waimea drives intense aromas of ripe mango, crushed stone fruit, and zesty citrus. Sabro contributes a unique complexity, offering subtle layers of creamy coconut and banana that harmonize with the lush peach and Valencia orange notes provided by HBC1019. The experience is anchored by a soft, bready malt backbone that creates a smooth, pillowy canvas for the fruit-forward flavors. With restrained bitterness and a juicy, off-dry finish, this beer exemplifies the modern focus on hop aromatics and effortless drinkability.
Appearance.Deep straw to pale gold (4-6 SRM) with a dense, opaque haze that possesses a healthy shine. Topped with a persistent, white, meringue-like head with high retention.
Aroma.High intensity; dominant aromas of tropical mango and peach. Pronounced citrus zest and Valencia orange are complemented by exotic notes of coconut and a hint of banana. Low, clean, bready malt sweetness in the background with no caramel character.
Taste.A high-impact explosion of fruity hop flavors including mango, stone fruit, and sweet citrus. The bitterness is low to medium-low, integrated into the soft malt profile. Malt flavors are neutral and grainy. The finish is off-dry and smooth, leaving a lingering impression of tropical fruit juice without any harshness.
Mouthfeel.Medium-full body with a soft, pillowy texture and a smooth mouthfeel. Carbonation is moderate. Very light alcohol warmth is well-integrated, and there is no perceived astringency or hop burn.
Sensory Profile.
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