Bieronomy
North Field Recordings - IPA Coffee Sour 44 cl
Bière de style IPA Coffee Sour de la brasserie craft anglaise North Brewing Co (située à Leeds), sou ...s son projet Field Recordings. Brassée avec du café et du...
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North Field Recordings - IPA Coffee Sour 44 cl - Bieronomy 
Out of Stock
Ghost Whale
Field Recordings - IPA Coffee Sour - 5.8% (440ml)
"With the help of Dark Woods Coffee we have been incredibly lucky to be able to source Sebastia ... a pioneering coffee farm situated at over 1700m in Calarca, Quindio, focusing on modern processing and big flavours. The cof ...
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Field Recordings - IPA Coffee Sour - 5.8% (440ml) - Ghost Whale 
Out of Stock
BierBazaar
North Brewing Co. Field Recordings x Dark Woods Coffee
North Brewing Co. | Blond | 44 cl | 5,8%
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North Brewing Co. Field Recordings x Dark Woods Coffee - BierBazaar 
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Beer Force
North Brewing Company IPA Coffee Sour
Coffee Sour | 440ml | ABV 5.8% A slight sour edge and an addition of unwaxed lemon zest aims to high ...botanical, spritzy and highly refreshing and accented with a red berry/bramble profile, umami, a touch of roast, mango a ...
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North Brewing Company IPA Coffee Sour - Beer Force 
Out of Stock
Gedeelde Vreugde
North Brewing IPA Coffee Sour THTBBE 1223
Beschrijving With the help of Dark Woods Coffee we have been incredibly lucky to be able to source ...mirez is a pioneering coffee farm situated at over 1700m in Calarca, Quindio, focusing on modern processing and big flavours. The coffee is unique in its production. Using a 200 hour carbonic ‘h ...
Out of Stock
North Brewing IPA Coffee Sour THTBBE 1223 - Gedeelde Vreugde
Out of Stock
With the help of Dark Woods Coffee we have been incredibly lucky to be able to source Sebastian Ramirez, El Placer Colombia Pink Bourbon IPA Coffee Beans. El Pacer, owned by Sebastian Ramirez is a pioneering coffee farm situated at over 1700m in Calarca, Quindio, focusing on modern processing and big flavours.
The coffee is unique in its production. Using a 200 hour carbonic ‘honey’ maceration with the addition of hops and beer yeast in order to extract the coffee bean from the cherry fruit. This process imparts flavours of pine, bramble, hops and mango to this special coffee.
We’ve taken the process one step further and infused the coffee into a clean sour beer with a touch of lemon zest. The result is a highly complex beer. Smooth, slightly acidic, a touch sweet and rounded with a backdrop of fresh, light roast coffee. Red berry, mango, smooth chocolate and a drying tannin finish are elevated by the beer’s low carbonation, gentle sourness and zest tones.
440ml 5,8%
BLIK