This American IPA is a complex exploration of spice and fermentation, characteristic of Mikkeller's innovative approach. It leads with a sharp, aromatic ginger bite and the distinctively rustic funk of Brettanomyces. The base of Pale malt provides a clean, lean canvas that allows the citric edge and floral hops to remain front and center. Expect a vibrant interplay of orange peel and earthy spiciness, building toward a high, bracing bitterness. The finish is remarkably long and bone-dry, driven by the Brettanomyces attenuation, leaving a lingering trail of herbal hop resin and warm ginger root on the palate.
Appearance.Deep gold to light amber (8–12 SRM). Pours with a persistent, medium-sized white head that leaves significant lacing. Generally clear, though a very slight haze is present from the ginger and wild yeast.
Aroma.High intensity. Prominent notes of fresh ginger root and earthy Brettanomyces funk (leather, hay) dominate. These are supported by a citric hop profile and floral undertones. Low, grainy Pale malt sweetness provides a neutral background. No significant diacetyl.
Taste.Initial impression is dry and spicy. Strong ginger flavor blends with orange peel and floral hop notes. Bitterness is medium-high to high, characteristic of a classic American IPA. The malt presence is low and grainy, allowing the fermentation character to shine. The finish is very dry and lingering, with a crisp, bitter aftertaste.
Mouthfeel.Medium-light body with a crisp, lean texture. Carbonation is medium-high, enhancing the prickly sensation of the ginger. Very light, smooth alcohol warmth is present at 6.9% ABV. No astringency despite the ginger addition.
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