This Irish Red Ale presents a sophisticated fusion of traditional maltiness and regional Okinawan character. Built on a foundation of Maris Malt, the profile is defined by rich caramel and toasted notes derived from Carahell and Melanoidin additions. The infusion of Benifuki black tea introduces an elegant, tannic floral depth that complements the earthy, herbal whispers of East Kent Goldings hops. A deep reddish-brown pour leads to a mellow palate where grainy sweetness meets a gentle, tea-driven complexity. Fermented with WLP004, the finish is clean and slightly dry, balancing the lush malt body with a subtle, sophisticated astringency that lingers softly.
Appearance.Deep reddish-brown (13 SRM) with excellent clarity. Renders a low to moderate off-white to light tan head with average persistence and delicate lacing.
Aroma.Moderate intensity featuring rich caramel, toffee, and toasted biscuit malt notes. The Benifuki tea adds an elegant, floral, and slightly earthy tea character that layers over low herbal and earthy hop notes. Clean fermentation profile with very low fruity esters.
Taste.Initial impression is of soft caramel and toffee sweetness. The mid-palate is grainy and toasty, followed by a unique, mellow black tea flavor that provides a rich, dark floral depth. Hop bitterness is low to moderate, balancing the malt without dominating. Finishes medium-dry with a faint roasted grain character and a subtle tea-derived sweetness.
Mouthfeel.Medium body with a smooth, slightly creamy texture. Carbonation is gentle and moderate. Very low tannic astringency from the tea leaves provides a clean, structured feel without harshness.
Sensory Profile.
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