Little Pomona Glad To Be Plaid - 2019

Dry, Barrel-Aged Sparkling Cider

Description When Martyn Goodwin-Sharman, cider legend and one quarter of the exuberant Neutral Cider Hotel podcast crew, joined us for a blending session, little did we know that he would arrive, just as we had, in the uniform of all cidermakers – red and black plaid! The three lumberjacks got to work tasting through the barrels and, among other things, this cider came into being.

It combines two barrels, one ex-cognac and the other ex-bourbon, in a blend that brings together some wonderful tannic fruit – Harry Masters Jersey (37.5%), Ellis Bitter (33.5%) and Ashton Bitter (16.5%) – with the bright citrussy Browns Apple (12.5%).

This full-flavoured cider has insane aromatics and an energy on the palate that defies logic. It smells of fresh tropical fruit and heady perfume. It’s intense in the mouth: green citrus, mango, peach, sweet spice and more exotic perfume. The tannins have been finely polished and all of these elements linger long.

This is a food matching dream. Supple, complex, juicy, fresh, perfumed and fruit-driven, yet with restraint and modest alcohol.

Enjoy cool but not cold. No added sulphites. Gluten free. Vegan friendly. 750ml. 7.8%

Brewery: Little Pamona Beer: Glad To Plaid Style: Cider ABV: 7.8% abv vol: 750 ml

Glad To Be Plaid 2019. A full flavoured & aromatic blend of Ellis Bitter, Ashton Bitter, Harry Masters Jersey & Browns Apples, fermented wild in separate ex-spirits barrels for 18 months – one a former bourbon whisky barrel, the other a former cognac barrel – then finished in bottle. Bursting with aromas of tropical fruit & heady barrel perfume, it’s intense in the mouth, with green citrus, mango, peach, sweet spice & exotic flowers. The tannins have been finely polished over time, & all of its elements linger long.