Futtle
Little Pomona Brut Zero Herefordshire Cider Natural Wild Low Intervention Futtle — Futtle
“traditional method cider Created over a period of six years, this brings together ciders from thre ...hton Bitter, all of which had been fermented – and in some cases – partly matured, in barrel. After ...
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Little Pomona Brut Zero Herefordshire Cider Natural Wild Low Intervention Futtle — Futtle - Futtle 
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The Cat In The Glass
Little Pomona Brut zero NV (750ml)
Description traditional method cider Created over a period of six years, this brings to ...lp, Ellis Bitter and Ashton Bitter, all of which had been fermented – and in some cases – partly matured, in barrel. After blending these together, the cider was sent to bottle with the addition ...
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Little Pomona Brut zero NV (750ml) - The Cat In The Glass
Out of Stock
Created over a period of six years, this brings together ciders from three different vintages, 2016, 2017 and 2019, and three different apples, Foxwhelp, Ellis Bitter and Ashton Bitter, all of which had been fermented – and in some cases – partly matured, in barrel.
After blending these together, the cider was sent to bottle with the addition of sugar and yeast to referment, exactly the same technique used by champagne and sparkling wine makers over the centuries.
After 22 months resting on its lees, it was disgorged by hand and we left the cider in its most natural state, declining to add a sweetening dosage, hence its name, Brut Zero.
Burnt gold in colour, the tarte tatin aromatics lead us to something that is rich and complex in the mouth. Creamy and softly textured, yet bright and racy in its acid. The fruit is a mix of baked spiced apples, citrus and red berries with some soft lingering tannins appearing at the finish.
It’s a cider for celebrations, special moments and grand meals. 750ml. 8.1%.
Gluten free. No added sulphites. Enjoy lightly chilled.
Brew Cavern
Little Pomona Brut Zero NV
Description Brut Zero NV. This is a blend of three varieties of apple from three different vintages ...y) in barrel. In January 2020 the cider was assembled in the Cremant style, targeting a lower, softer carbonation level than you would expect from champagne. After 22 months on the lees it was di ...
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Little Pomona Brut Zero NV - Brew Cavern
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Brut Zero NV. This is a blend of three varieties of apple from three different vintages, Foxwhelp 55%, Ellis Bitter 40% & Ashton Bitter 5%. All of which were fermented (at least partly) in barrel. In January 2020 the cider was assembled in the Cremant style, targeting a lower, softer carbonation level than you would expect from champagne. After 22 months on the lees it was disgorged by hand (a la volee) and topped up without a finishing dosage and left to rest for a further 6 months before release.
Burnt gold in colour, it’s an immediate clue that we are looking at something entirely different from champagne. The aromatics are redolent of a fresh tarte tatin leaving the oven. Creamy and softly textured, yet bright and racy in its acid.
Brut Zero NV.
Vegan friendly. Gluten free.
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Little Pomona
Brut Zero NV, 8.1%
traditional method cider Created over a period of six years, this brings together ciders from three ...ton Bitter, all of which had been fermented – and in some cases – partly matured, in barrel. After blending these together, the cider was sent to bottle with the addition of sugar and yeast to r ...
Out of Stock
Brut Zero NV, 8.1% - Little Pomona
Out of Stock
Created over a period of six years, this brings together ciders from three different vintages, 2016, 2017 and 2019, and three different apples, Foxwhelp, Ellis Bitter and Ashton Bitter, all of which had been fermented – and in some cases – partly matured, in barrel.
After blending these together, the cider was sent to bottle with the addition of sugar and yeast to referment, exactly the same technique used by champagne and sparkling wine makers over the centuries.
After 22 months resting on its lees, it was disgorged by hand and we left the cider in its most natural state, declining to add a sweetening dosage, hence its name, Brut Zero.
Burnt gold in colour, the tarte tatin aromatics lead us to something that is rich and complex in the mouth. Creamy and softly textured, yet bright and racy in its acid. The fruit is a mix of baked spiced apples, citrus and red berries with some soft lingering tannins appearing at the finish.
It’s a cider for celebrations, special moments and grand meals.
8.1% abv
Gluten free. No added sulphites. Enjoy lightly chilled.