This elegant Witbier presents a unique Trappist take on the style, relying on the vibrant character of Saphir hops rather than traditional spices. It pours a cloudy, light-blonde hue beneath a sturdy white head. The aroma is refreshingly bright, weaving together bready wheat malt with prominent notes of peach, apricot, and citrus. On the palate, a smooth maltiness is balanced by a light, thirst-quenching acidity and a lively, tingling carbonation. The finish is notably dry and crisp, with a clean bitterness that sets it apart from more spice-forward examples, making it an exceptionally drinkable and sophisticated summer ale.
Appearance.Light blonde to pale straw in color; very cloudy with a milky, whitish-yellow haze from suspended yeast and wheat. Topped by a dense, white, moussy, and long-lasting head with excellent retention.
Aroma.Moderate intensity with a grainy, bready wheat malt foundation. The profile is remarkably fruity and floral, showcasing apricot, peach, and zesty citrus notes from Saphir hops. A slight, clean lactic tartness adds freshness, while traditional spice notes like coriander are absent.
Taste.Initial bready malt flavor leads into a smooth, lightly malty mid-palate. Flavors of peach and apricot are prominent, complemented by a zesty citrus character. Bitterness is low to moderate, providing enough structure to support a crisp, dry finish. A refreshing, light acidity persists into the aftertaste.
Mouthfeel.Medium-light body with a smooth, creamy texture from the wheat. High carbonation creates a lively, tingling sensation on the palate. Refreshing and crisp with no perceptible alcohol warmth or astringency.