La Quince Weizenland

Name: La Quince Weizenland
Brand: Beer
SKU: 5abb60e01603dae71e8b4571
Availability: OutOfStock
Rating: 3.5 (794 reviews)

Weizen-Weissbier 5.5 º 15 IBU

La Quince Brewery

La Quince Weizenland is a vibrant Weissbier that marries traditional Bavarian heritage with a modern hop twist. Utilizing high-quality German wheat, the beer presents a classic foundation of bready, doughy malt and a fluffy texture. The fermentation profile is defined by prominent banana esters and spicy clove phenols. The inclusion of Mandarina Bavaria hops introduces a distinctive layer of bright tangerine and citrus oil, lifting the aromatic intensity. This combination results in a refreshing, highly effervescent experience where the yeast-driven spice perfectly complements the sweet citrus hop character, finishing crisp and dry with a lingering hint of sun-ripened fruit.

Appearance. Pours a hazy pale gold (SRM 4) with a dense, moussy, long-lasting white head that leaves consistent lacing. The high protein content from the German wheat creates a characteristic cloudiness and a soft, luminous glow in the glass.

Aroma. High intensity aromatic profile featuring dominant notes of ripe banana and spicy clove. The Mandarina Bavaria hops contribute a modern citrus edge, reminiscent of tangerine peel and sweet orange. Beneath the fermentation and hop character lies a clean, bready, and slightly doughy malt presence.

Taste. The initial palate is greeted by a soft, grainy wheat sweetness and bready malt flavor. This is quickly followed by a harmonious balance of banana esters and peppery clove. The Mandarina Bavaria single-hop addition provides a subtle yet clear citrus fruitiness. Bitterness is very low, allowing the fruity and spicy notes to lead into a clean, spritzy, and relatively dry finish.

Mouthfeel. Medium-bodied with a remarkably fluffy and creamy texture. Carbonation is high, creating a prickly, effervescent sensation on the tongue that enhances drinkability. No astringency or significant alcohol warmth is present.

Sensory Profile.