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is/was brewing The Finer Points of Bad Behavior Volume XI: Rhubarb

is/was brewing The Finer Points of Bad Behavior Volume XI: Rhubarb
starstarstarstarstar_half 4,32

Saison - 6.1 º

1 Price

Is/Was Brewing The Beings For Whom Being Matters - Bottle Conditioned With Keeping Together

Is/Was Brewing The Beings For Whom Being Matters - Bottle Conditioned With Keeping Together's Mixed Culture
starstarstarstarstar_border 4,09

Saison - 4.9 º

This sophisticated Saison, a collaboration with Keeping Together, presents a masterclass in earthy c ...culture and pu-erh tea, yielding vibrant notes of lemon zest, cardamom, and clove alongside delicate white peach esters. Deeper, savory layers emerge as roasted parsnips, dried mushrooms, and a d ...


Is/Was Brewing Taxonomy Anomaly (without Brett)

Is/Was Brewing Taxonomy Anomaly (without Brett)
starstarstarstarstar_border 3,85

Saison - 5.1 º

This modern Saison captures the intersection of rustic tradition and contemporary hop intensity. Bre ...onds. The heavy addition of Riwaka hops transforms the aromatic profile, delivering a vibrant bouquet of overripe peaches, Alphonso mango, and dehydrated grapefruit, accented by herbal lemon thym ...


Is/Was Brewing Spandrel

Is/Was Brewing Spandrel
starstarstarstarstar_border 4,07

Saison - 4.9 º

Spandrel is a thoughtfully crafted Saison that showcases the rustic complexity of unmalted spelt fro ...perience opens with an aromatic bouquet of overripe peach, honeydew, and tropical guava, complemented by the delicate floral scent of orchids. A base of freshly mixed bread dough provides a soft, ...


is/was brewing Will Be bottle conditioned with Brettanomyces

is/was brewing Will Be bottle conditioned with Brettanomyces
starstarstarstarstar_border 4,08

Saison - 5.3 º

This nuanced Saison presents a rustic elegance, blending traditional fermentation with the wild comp ...nctively grainy, cereal-forward base that supports a vibrant bouquet of lemon zest, orchard fruit, and cracked black pepper. As the Brettanomyces evolves, it weaves in layers of earthy funk, subt ...


is/was brewing Sepia

is/was brewing Sepia
starstarstarstarstar_border 3,87

Bière de Garde - 5.4 º

This Amber Bière de Garde presents a sophisticated balance of malty depth and rustic elegance. Pouri ...kbone reminiscent of well-baked sourdough crust and sweet toffee. Distinctive notes of dark dates and a hint of baker’s chocolate provide layering, while a delicate black pepper spice and faint v ...


is/was brewing Levain 2022 Montmorency Cherries

is/was brewing Levain 2022 Montmorency Cherries
starstarstarstarstar_half 4,34

Saison - 5.5 º

Levain 2022 with Montmorency Cherries is a complex, rustic Saison that pours a vibrant ruby color. T ...pinned by the earthy, barnyard funk of Brettanomyces and sourdough microorganisms. The use of raw spelt provides a soft, grainy foundation that balances the bright acidity of the fruit. Aged whol ...


is/was brewing Levain

is/was brewing Levain
starstarstarstarstar_border 4,23

Saison - 5.5 º

Levain is a masterful Saison that captures the rustic complexity of mixed-culture fermentation. Mash ...k wine barrels. The sensory profile is driven by a house saison yeast and diverse microorganisms, including sourdough-derived cultures and Brettanomyces. A vibrant acidity leads into a tapestry o ...


is/was brewing It Is What It Was - Bottle Conditioned With Brettanomyces

is/was brewing It Is What It Was - Bottle Conditioned With Brettanomyces
starstarstarstarstar_border 3,92

Saison - 5.1 º

This bottle-conditioned Saison presents a rustic and intricate sensory profile designed for culinary ...ith a distinct rice-derived nuttiness. The addition of peachwood smoked barley introduces delicate wisps of fruity smoke that intertwine with the fermentation esters. Michigan-grown Cashmere hops ...


is/was brewing Wherein Time And Space

is/was brewing Wherein Time And Space
starstarstarstar_halfstar_border 3,73

Saison - 5.4 º - 40 IBU

This Saison, a collaboration between Is/Was and Supermoon, captures a taut and nimble profile that b ...es vibrant layers of grapefruit peel and delicate white flowers, while the inclusion of aged Celeia and Willamette introduces a sophisticated, subtle hop funk. Fermentation esters reminiscent of ...


is/was brewing Maestro 2021

is/was brewing Maestro 2021
starstarstarstarstar_border 4,02

Bière de Garde - 5.5 º

This unique Saison is a sensory odyssey, merging traditional farmhouse character with the rustic ter ...te bouquet of honeysuckle and bruleed banana. The use of aged whole leaf hops allows the complex agave profile to shine, offering deep notes of sultanas, prunes, and tanned leather. A whisper of ...


is/was brewing Levain 2022 Blend

is/was brewing Levain 2022 Blend
starstarstarstarstar_half 4,36

Saison - 5.5 º

Levain 2022 Blend is a masterful Saison that bridges rustic tradition with complex microflora. The a ...east, Brettanomyces, and sourdough microorganisms. Intense aromatics of limeade, lemon zest, and tropical lychee mingle with the wilder nuances of musky leather, earthy blue cheese, and wet hay. ...


is/was brewing Wherein Time And Space Bottle Conditioned W/ Brettanomyces

is/was brewing Wherein Time And Space Bottle Conditioned W/ Brettanomyces
starstarstarstarstar_border 3,84

Saison - 5.4 º - 40 IBU

This bottle-conditioned Saison presents a pale, hazy straw hue with an effervescent, rocky head. The ...illamette and aged Celeia. Fermentation with Brettanomyces introduces a subtle aged hop funk alongside signature esters reminiscent of Juicyfruit gum. On the palate, the beer is nimble and taut, ...


is/was brewing Split Squad (Conditioned W/ Revolution

is/was brewing Split Squad (Conditioned W/ Revolution's Mixed Culture)
starstarstarstarstar_border 4,11

Saison - 5.5 º

This Saison, a collaboration with Revolution Brewing, presents a vibrant golden profile shaped by a ... bright citrus notes of tangerine and stone fruit characteristics of ripe peaches, underscored by the herbaceous, lemony lift of sorrel. The malted sunflower seeds contribute a distinct, earthy n ...


is/was brewing Welcome To Gardesville Bottle Conditioned With Brettanomyces

is/was brewing Welcome To Gardesville Bottle Conditioned With Brettanomyces
starstarstarstarstar_border 4,05

Bière de Garde - 6.5 º

This Bière de Garde is a sophisticated 'Wallonian Oktoberfest' hybrid, showcasing a rich foundation ...mplemented by the herbal, spicy notes of Spalter Select hops. Fermented warm with a house saison yeast and bottle-conditioned with Brettanomyces, it offers a layered complexity of raspberry and p ...


is/was brewing The Beings For Whom Being Matters

is/was brewing The Beings For Whom Being Matters
starstarstarstarstar_border 3,97

Saison - 4.9 º

This nuanced Saison explores a deep, earthy complexity through the inclusion of Pu-Ehr tea and honey ...troduces savory layers of dried mushrooms, roasted parsnips, and forest floor. These earthy foundations are lifted by vibrant yeast-driven notes of white peaches, lemon zest, and a subtle clove s ...


is/was brewing Levain (Blend #5)

is/was brewing Levain (Blend #5)
starstarstarstarstar_half 4,43

Saison - 5.5 º


is/was brewing Tree Tipper Aged In Gin Barrels

is/was brewing Tree Tipper Aged In Gin Barrels
starstarstarstarstar_border 4,24

Bière de Garde - 6.1 º

This barrel-aged Saison offers a complex marriage of botanical gin influence and wild fermentation. ... bright citrus profile interwoven with the resinous, forest-like character of fresh spruce tips. The gin barrel contributes distinctive notes of juniper and a subtle honey-sweet aroma, while the ...


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Simple complexities in liquid form.
 
 
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