Gueuzerie Tilquin Oude Mûre Tilquin à l'Ancienne (2018-2019)

Name: Gueuzerie Tilquin Oude Mûre Tilquin à l'Ancienne (2018-2019)
Brand: Beer
SKU: 673fd620a56f715f08059703
Rating: 4.26 (1895 reviews)

Fruit Lambic 6.4 º

Gueuzerie Tilquin

Oude Mûre Tilquin à l'Ancienne presents a masterclass in the balance between wild, spontaneous fermentation and vibrant fruit. This Fruit Lambic is crafted by fermenting fresh or frozen blackberries into young lambic, which is then meticulously blended with aged lambics of one, two, and three years. The resulting sensory profile is defined by an intense, jammy blackberry depth that marries seamlessly with the rustic, barnyard funk of the Gueuzerie Tilquin house character. Expect a sharp, refreshing acidity that cuts through the dark fruit skins, leading to a bone-dry, wood-influenced finish that highlights the complex interplay between the fermented fruit and the multi-year blend.

Appearance. Deep reddish-purple to dark magenta with a vibrant, pink-tinted, mousse-like head that shows moderate to high retention and fine lacing. Generally clear, though a very faint fruit haze may persist.

Aroma. High intensity. The aroma is dominated by ripe, fermented blackberries, offering a jammy yet tart fruit profile. Supporting this is a complex lambic funk characterized by hay, earthy barnyard notes, and a touch of goaty wildness. Malt is nearly imperceptible, while aged hop character is minimal to absent. A faint, woody oak presence emerges as the beer breathes.

Taste. Initial impression is sharply tart and intensely fruity. The flavor showcases deep blackberry notes, moving from juicy pulp to slightly tannic seeds. A firm lactic sourness is balanced by the complex, funky character of the multi-year blend, featuring notes of aged wheat and damp earth. Bitterness is negligible, providing no interference with the fruit. The finish is bone-dry and puckeringly acidic, with a long, elegant aftertaste of dark berries and rustic funk.

Mouthfeel. Medium-light body with high, sparkling carbonation that creates a prickly, refreshing sensation. A subtle, well-integrated alcohol warmth is present. Light astringency from the blackberry skins and high acidity enhances the crisp, dry mouthfeel.

Sensory Profile.