Hoptimaal
Galway Bay Festbier
Festbier| 5,8% | 44cl | Untappd: 3,55 | Ierland
Out of Stock
Galway Bay Festbier - Hoptimaal 
Out of Stock
Beerdome
Galway Bay - Festbier
Oktoberfest Lager. Decoction mashed with the finest German Vienna Malt and delicately hopped with Ha ...llertau Mittelfrüh.
Out of Stock
Galway Bay - Festbier - Beerdome
Out of Stock
Martins Off Licence
Galway Bay Festbier Oktoberfesr Lager 6.1% ABV Can
Oktoberfest Lager decoction mashed with the finest German Vienna Malt and delicately hopped with Hal ... went the extra mile with this brew, giving it the lodo treatment. Reducing the brewing water to 1 ppm oxygen by boiling, and further purging the water and brewhouse of oxygen with Co2. Prost! AB ...
Out of Stock
Galway Bay Festbier Oktoberfesr Lager 6.1% ABV Can - Martins Off Licence 
Out of Stock
Craft Central
Galway Bay Festbier
Out of Stock
Galway Bay Festbier - Craft Central
Out of Stock
Bierloods22
Galway Bay Brewery Galway Bay Brewery - Festbier
Festbier | Untappd: 3.55
Out of Stock
Galway Bay Brewery Galway Bay Brewery - Festbier - Bierloods22
Out of Stock
Etre Gourmet
Galway Bay Festbier Oktoberfest Lager
"Czech-style dark lager. LODO brewed and decoction mashed with Vienna and Munich malt, layered with ...Caramunich and Carafa Special II"
Out of Stock
Galway Bay Festbier Oktoberfest Lager - Etre Gourmet 
Out of Stock
The Crú - The Beer Club
Galway Bay Festbier 440ml
Galway Bay Festbier 440ml Oktoberfest Lager. Decoction mashed with the finest German Vienna Malt an ...lagering for 1 month. We went the extra mile with this brew, giving it the lodo treatment. Reducing our brewing water to 1 ppm oxygen by boiling, and further purging the water and brewhouse of ox ...
Out of Stock
Galway Bay Festbier 440ml - The Crú - The Beer Club
Out of Stock
Oktoberfest Lager. Decoction mashed with the finest German Vienna Malt and delicately hopped with Hallertau Mittelfrüh. Fermented cool with our favourite lager yeast before lagering for 1 month. We went the extra mile with this brew, giving it the lodo treatment. Reducing our brewing water to 1 ppm oxygen by boiling, and further purging the water and brewhouse of oxygen with Co2. We hope you enjoy it. Prost!
ABV: 5.8%