Fruktstereo Tour de FRUKT 2020 | Birrapedia
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Fruktstereo Tour de FRUKT 2020
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Buy Fruktstereo Tour de FRUKT 2020 in 2 shops
Fruktstereo Tour De FRUKT 2020

Singapore Hopshop

Fruktstereo Tour De FRUKT 2020

90% apples (Kim 50% & Ingrid-Marie 50%), 10% grapes (Solaris). Tour de FRUKT in an ongoing co-f ...om the Loire Valley. The 2020 vintage is all Swedish produce but inspired by the co-fermentation experiments we usually do every vintage with Côme. Tour de FRUKT is made with apples from ...

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Fruktstereo Tour De FRUKT 2020 - Hopshop Singapore

Fruktstereo Tour de FRUKT 2020

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Hopshop products
Hopshop products
Out of Stock   -   Hopshop
90% apples (Kim 50% & Ingrid-Marie 50%), 10% grapes (Solaris).

Tour de FRUKT in an ongoing co-fermentation project that started back in 2017 with our friend and wine maker, Côme Isambert from the Loire Valley.

The 2020 vintage is all Swedish produce but inspired by the co-fermentation experiments we usually do every vintage with Côme.

Tour de FRUKT is made with apples from Magnus Nillsson's orchard in Axelstorp and grape skins from Hällåkra vineyard, all grown without pesticides or herbicides.

Apple macerated with pressed grape skins for 3 weeks with indigenous yeast. Disgorded January 2022 by hand.

Unfiltered and without additives.

ABV 5.5%

Made in Sweden

 

Fruktstereo - Daft Frukt 2020 (750 mL)

United States Press Then Press

Fruktstereo - Daft Frukt 2020 (750 mL)

Daft Frukt is Fruktstero's fun take on a “House blend”. After racking every cuvee during the sea ... then let the lees and sediments settle for up to several months, and do a final racking, to separate the clear juice from t ...

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Fruktstereo - Daft Frukt 2020 (750 mL) - Press Then Press United States

Fruktstereo Tour de FRUKT 2020

Out of Stock

Press Then Press products
Press Then Press products
Out of Stock   -   Press Then Press
Daft Frukt is Fruktstero's fun take on a “House blend”. After racking every cuvee during the season, they keep the leftover lees and sediment, and blend it together in big fermentation tanks. Then then let the lees and sediments settle for up to several months, and do a final racking, to separate the clear juice from t

 
 
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