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226 Ratings
Fort RaspGose
This mixed-fermentation Gose offers a vibrant sensory experience centered on the addition of fresh raspberries. The aroma is dominated by bright, tart red fruit, supported by a subtle citrusy coriander note and a clean, doughy malt base of Pilsner and wheat. On the palate, a crisp lactic acidity melds with the natural character of the fresh raspberries, while a restrained salinity provides a savory, mouthwatering counterpoint. Effervescent and incredibly refreshing, it finishes bone-dry with a lingering berry tartness. The low alcohol and high carbonation make it exceptionally sessionable, balancing traditional salt and spice with contemporary fruit intensity.
Appearance. Hazy and unfiltered, displaying a luminous pink to light reddish hue (6–9 SRM). It carries a moderate, tight-bubbled head with a delicate rose-colored tint and good retention.
Aroma. High intensity of fresh, seedy raspberries and bright lactic tartness. Moderate background notes of lemon-like coriander and a light, bready wheat malt character. No hop aroma or fermentation byproducts are present.
Taste. Initial impression is one of sharp, refreshing acidity and juicy raspberry. A moderate doughy malt flavor provides a soft foundation, while a light but noticeable salt character enhances the fruitiness. Bitterness is very low, allowing the acidic, dry finish to provide balance without hop influence.
Mouthfeel. Light body with very high, effervescent carbonation. No alcohol warmth is perceived. The salt adds a subtle tingly, mouthwatering quality that rounds out the mouthfeel despite the thinning effect of the acidity.
Sensory Profile.
Buy Fort RaspGose. Gose - Cerveza Fort - Spain.
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