El Inca Bicervecina | Birrapedia
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El Inca BicervecinaEl Inca Bicervecina
starstarstar_borderstar_borderstar_border 2,20 Valoración media usuarios Untappd
16 Ratings
Malt 3 º
This traditional Bolivian interpretation of a British Brown Ale centers on a rich, malt-forward profile driven by roasted barley. Despite its low alcohol content, it offers a surprisingly deep sensory experience. The aroma opens with sweet toffee and light chocolate, characteristic of the style, while the palate reveals a gentle nuttiness and toasted biscuit notes. The mouthfeel is surprisingly substantial for its ABV, delivering a smooth, nutrient-dense quality. While lighter than typical exports, El Inca maintains the classic dark amber hue and moderate sweetness, balancing earthy hop hints with a clean, lingering malt finish.
Appearance. Dark reddish-brown with copper highlights; clear clarity. Features a low, off-white to light tan head with moderate retention.
Aroma. Moderate intensity of sweet malt with notes of toffee and nutty chocolate. A light earthy hop aroma is present in the background, accompanied by very low, subtle fruity esters.
Taste. Initial malt sweetness leads with caramel and toasted bread flavors. The roasted barley contributes a light cocoa and nutty complexity without harshness. Bitterness is medium-low, providing a malt-focused balance. The finish is medium-dry with a lingering toasted malt aftertaste.
Mouthfeel. Medium-light body with moderate carbonation. The texture is smooth and slightly creamy; alcohol warmth is non-existent, and there is no perceived astringency.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
 
 
Buy El Inca Bicervecina. Malt - Cervecería Boliviana Nacional - Bolivia.
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