Dundulis 31 presents a unique interpretation of an American Lager, infused with the botanical spirit of Lithuanian spring to commemorate independence. The sensory experience is defined by a crisp, breezy freshness, immediately highlighted by the distinctive presence of fragrant birch buds and young spring leaves. These herbal, resinous notes meld seamlessly with earthy and flowery hops, providing a subtle, nuanced bitterness that elevates the style's typically neutral profile. Brewed with lager yeast using traditional local methods, it maintains a clean fermentation while offering an evocative, forest-like aromatic complexity. The result is a refreshing, light-bodied lager that balances soft grainy sweetness with a vibrant, vernal herbal character.
Appearance.Pale straw to light gold (SRM 2–4). Brilliant clarity with a frothy white head that shows moderate retention for the style.
Aroma.Moderate intensity featuring a unique blend of fragrant, resinous birch buds and fresh, herbal young spring leaves. Low grainy-sweet malt provides a neutral backdrop for earthy and flowery hop notes. Clean fermentation profile with no diacetyl.
Taste.Crisp and refreshing entry with a light, grainy malt sweetness. The mid-palate is defined by subtle earthy and floral hop flavors intertwined with the distinct, slightly minty or tea-like herbal character of birch. Low bitterness ensures a balanced profile, leading to a very clean, dry, and snappy finish.
Mouthfeel.Medium-light body with high carbonation, providing a refreshing carbonic bite. Smooth texture with no astringency and very low, well-integrated alcohol warmth.
Sensory Profile.
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Dundulis 31 (0,5 l but.)
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