A vivid interpretation of a traditional Eastern European cold soup, this Gose pours a striking, opaque magenta. The sensory experience is led by the profound earthiness of fresh beets and the crisp, cooling essence of cucumbers. Aromas of dill and garden greens intermingle with a sharp, lactic tartness and a trace of mineral salt. On the palate, a bright acidity cuts through the savory vegetable profile, while a bready wheat base provides a subtle foundation. The finish is remarkably refreshing and mouthwatering, characterized by a lingering herbal snap and a clean, salty tang that defines this innovative savory interpretation of the classic Gose style.
Appearance.Vibrant pink to deep magenta/red color (approx. 25-30 SRM from beet addition); moderate to full haze; pink-tinted head with moderate retention and light lacing; effervescent.
Aroma.High intensity; dominant earthy beetroot and fresh sliced cucumber; noticeable garden greens and dill; light bready wheat malt; clean, sharp lactic acidity with a subtle mineral sea salt character.
Taste.Moderate to high lactic sourness; savory and earthy beet flavors balanced by the vegetable freshness of cucumber; herbal notes of dill and greens; very low hop bitterness; noticeable saltiness provides a mouthwatering quality; dry, crisp finish with a lingering tang of acidity and earth.
Mouthfeel.Medium body; high carbonation; effervescent and tingly; salt adds a slightly round, mouthwatering texture; crisp acidity ensures a refreshing quality without heaviness; light alcohol warmth.
Sensory Profile.
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Craft Beer Lab
NICK HOLODNICK (Cosmic City) SOUR GOSE HERBES, BETTERAVE, CONCOMBRE
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