Celestial La Culottée is an impertinently aromatic take on the traditional Berliner Weisse, elevated by the addition of fresh apricot puree from Valais orchards. This effervescent ale leads with a vibrant lactic tartness that playfully stings the tongue, quickly followed by the lush, stone-fruit perfume of sun-ripened apricots. Underneath the fruit, a delicate foundation of Pilsner malt and wheat provides a soft, bready doughiness reminiscent of sourdough. The experience is bright and refreshing, balancing sharp acidity with a teased fruit sweetness that finishes remarkably dry and crisp, perfectly capturing the spirit of a modern, fruit-forward German-style wheat ale.
Appearance.Straw to very pale gold in color (2-3 SRM). The beer displays a significant haze from the apricot puree. It pours with a large, dense white head that recedes quickly, characteristic of the style's high acidity and fruit oil presence, over highly effervescent carbonation.
Aroma.High intensity with a dominant sharply sour lactic character. The aroma is defined by a deep, juicy Valais apricot fruitiness, complemented by a light floral note. A subtle background of raw bread dough and wheat provides a sourdough-like complexity. No hop aroma is present.
Taste.The initial impression is one of clean, sharp lactic sourness that dominates the palate. A lush, authentic apricot flavor integrates seamlessly with a bready, grainy wheat malt backbone. Hop bitterness is undetectable, as the acidity provides the primary balance. It features a bright, fruit-driven mid-palate and a very dry, crisp finish with a lingering tart apricot aftertaste. No hop flavor or vinegary notes are present.
Mouthfeel.Light body that remains substantial enough to avoid feeling watery. Very high, prickly carbonation creates a lively, effervescent sensation on the tongue. Crisp acidity provides a refreshing bite with no sensation of alcohol warmth or astringency.
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