Cantillon Saint Lamvinus
Blend of lambics aged on average 16 to 18 months and of Merlot grapes.
Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally
Pop’n’Hops
Cantillon - Lamvinus (750ml)
7.0% ABV
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Cantillon - Lamvinus (750ml) - Pop’n’Hops 
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Cork & Cask
CANTILLON SAINT LAMVINUS
Description Intense and fruity in equal measure, this lambic has a lot to offer. 2-3 year old lambi ...e region, and aged for 18 months in oak barrels from Bordeaux. Its attractive ruby colour screams berries, and it’s bursting with them, as well boasting plenty of length. MAX 1 BOTTLE PER CUSTOM ...
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CANTILLON SAINT LAMVINUS - Cork & Cask
Out of Stock
Intense and fruity in equal measure, this lambic has a lot to offer. 2-3 year old lambic is blended with Merlot, Grenache Noir and Syrah grapes grown by Cantillon’s friends in the Libourne region, and aged for 18 months in oak barrels from Bordeaux. Its attractive ruby colour screams berries, and it’s bursting with them, as well boasting plenty of length.
MAX 1 BOTTLE PER CUSTOMER
7.5% / 750ml
Heaton Hops
Brasserie Cantillon Cantillon Saint Lamvinus Lambic
Blend of Lambics of 16 to 18 months of average age with Merlot grapes. Intense, fruity beer with a n ...ice length in the mouth reminiscent of its wine origin.
Out of Stock
Brasserie Cantillon Cantillon Saint Lamvinus Lambic - Heaton Hops
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Independent Spirit of Bath
Cantillon - St. Lamvinus
Blend of lambics aged on average 16 to 18 months and of Merlot grapes. Lambic can be rightly conside ...ther by adding grapes normally intended for wine production. Intense, fruity beer that lingers on the palate and has a clear connection to its winemaking origins. 1 x 750ml 6%ABV ...
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Cantillon - St. Lamvinus - Independent Spirit of Bath
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1 x 750ml 6%ABV
waterintobeer
Cantillon Saint Lamvinus 7.5% (750ml bottle)
Blend of lambics aged on average 16 to 18 months and of Merlot grapes. The year’s blend, bottled No ... can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine production. Intense, f ...
Out of Stock
Cantillon Saint Lamvinus 7.5% (750ml bottle) - waterintobeer
Out of Stock
The year’s blend, bottled November 2022, was exceptionally made with Merlot (55%), Grenache Noir (35%), and Syrah (10%).
Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine production.
Intense, fruity beer that lingers on the palate and has a clear connection to its winemaking origins.
Kraft Werks
Cantillon Saint Lamvinus
Style: Lambic ABV: 7.0%
Out of Stock
Cantillon Saint Lamvinus - Kraft Werks
Out of Stock
ABV: 7.0%
Clapton Craft
Cantillon St Lamvinus Lambic 750ml
Style: Fruited Lambic Region: Bruxelles ABV: 6.0% Bottle Size: 750ml *One Item Per Person - Orders O ...ot grapes Lambic is rightly considered the missing link between the world of wine and beer. The Saint Lamvinus will rein ...
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Cantillon St Lamvinus Lambic 750ml - Clapton Craft
Out of Stock
Beer Merchants
Cantillon St. Lamvinus
Cantillon St. Lamvinus 75cl 5%
Out of Stock
Cantillon St. Lamvinus - Beer Merchants
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The Beerhive
Cantillon St. Lamvinus
Cantillon Saint Lamvinus is a unique grape lambic produced by Brasserie Cantillon in Brussels, Belgi ...lting in a beverage that bridges the gap between beer and wine. The production process involves macerating whole, destemmed wine grapes with lambic aged between 16 to 18 months. This maceration ...
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Cantillon St. Lamvinus - The Beerhive
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The production process involves macerating whole, destemmed wine grapes with lambic aged between 16 to 18 months. This maceration occurs in stainless steel tanks over a period of one to two months, allowing the lambic to extract flavors, tannins, and color from the grapes. The beer is then transferred to bottling tanks and bottled without blending, preserving the distinct character of each vintage.
Over the years, the grape varieties used in Saint Lamvinus have evolved. Initially, the beer featured a blend of Merlot and Cabernet Franc grapes. In the early 2000s, the brewery shifted to using only Merlot. More recently, the 2022 vintage incorporated a blend of Merlot (55%), Grenache Noir (35%), and Syrah (10%), reflecting Cantillon's ongoing experimentation with grape varieties to achieve desired flavor profiles
Due to its limited production and unique profile, Saint Lamvinus is highly sought after by enthusiasts. It is best enjoyed at cellar temperature, around 10–13°C (50–55°F), and can be consumed fresh to appreciate its fruity character or aged for several years to develop more complex flavors.
Moor Beer Company
Cantillon Saint Lamvinus
Blend of lambics aged on average 16 to 18 months and of Merlot grapes. The year’s blend, bottled Nov ...ember 2022, was exceptionally made with Merlot (55%), Grenache Noir (35%), and Syrah (10%). Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus ta
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Cantillon Saint Lamvinus - Moor Beer Company
Out of Stock
Kay Gee’s Off Licence
Cantillon Saint Lamvinus 75cl Bottled 03 November 2022
Cantillon say: Blend of lambics aged on average 16 to 18 months and of Merlot grapes. The year’s b ...h (10%). Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine product ...
Out of Stock
Cantillon Saint Lamvinus 75cl Bottled 03 November 2022 - Kay Gee’s Off Licence
Out of Stock
Blend of lambics aged on average 16 to 18 months and of Merlot grapes.
The year’s blend, bottled November 2022, was exceptionally made with Merlot (55%), Grenache Noir (35%), and Syrah (10%).
Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine production.
Intense, fruity beer that lingers on the palate and has a clear connection to its winemaking origins.
Merlot is the iconic grape variety used for Bordeaux wines and the fruit we use to produce Saint Lamvinus is from the Côtes de Bourg area. Around eight weeks of soaking allows the lambic to extract all the tannins from the grapes. As in wine production, a good grape harvest will yield a beer with more body and character while a poorer harvest will result in less fruity Saint Lamvinus in which the presence of lambic is more pronounced. The use of grapes grown for wine means that Saint Lamvinus symbolises the link between the worlds of wine and beer.
Given the success of this product we have over the past several years tried out many other combinations with our winemaking friends, most of whom have adopted a biodynamic and completely natural approach to agriculture. These very limited production batches are only available for tasting at the brewery.