Caleya Marialuisa is a robust interpretation of an Oatmeal Stout, pouring with a deep, coal-like density that honors its namesake Asturian mine. The addition of oats creates a remarkably creamy and dense mouthfeel, providing a silky backdrop for a profile of roasted grains and dark malts. Aromas of mild espresso and milk chocolate lead into a flavor profile rich with coffee-and-cream notes and a toasty nuttiness. At 6.7% ABV, it carries a fuller presence and gentle warmth than traditional examples, finishing with a balanced sweetness and a lingering, roasty character that reflects the depth of its mining heritage.
Appearance.Deep brown to opaque black; topped with a thick, creamy, and persistent tan head.
Aroma.Moderate intensity with prominent roasted coffee and milk chocolate; light malty sweetness provides a coffee-and-cream impression, accompanied by subtle dark fruit esters and a hint of grainy oatmeal.
Taste.Initial flavors of roasted coffee and dark chocolate are balanced by a toasty-nutty and earthy graininess from the oats. Medium bitterness provides structure, leading to a medium-sweet finish with a lingering roasty and nutty aftertaste.
Mouthfeel.Full-bodied with a dense, creamy, and velvety texture; smooth and slightly oily due to the oatmeal. Moderate carbonation with a noticeable but well-integrated alcohol warmth.
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