This Russian Imperial Stout offers an intense, deep-reaching sensory profile designed for cold weather. As a tribute to the mining heritage of the Carbonera series, it displays a coal-black, light-absorbing presence. The aromatic landscape is dominated by bittersweet chocolate, espresso, and burnt grain, lifted by a significant 10% alcohol presence that provides a steady, well-integrated warmth. On the palate, a complex interplay of roasted malt depth and dark dried fruits like figs and raisins emerges, finishing with a firm, lingering bitterness that balances the residual sweetness. This Imperial Stout is a harmonious, velvety experience reflecting the strength of its namesake.
Appearance.Jet black and completely opaque (40+ SRM). It pours with a thick, dense, deep tan head that shows moderate retention, leaving visible legs on the glass indicative of its high viscosity and alcohol content.
Aroma.High intensity with a rich, complex blend of roasted grains. Dominant notes of dark chocolate, heavily roasted coffee, and a hint of black licorice. Moderate esters evoke dried plums and raisins. Hop aroma is low and earthy, while the alcohol provides a clean, pleasant warmth without any solventy edges.
Taste.The initial impression is an intense, multi-layered wave of roast and dark fruit. Strong flavors of bittersweet cocoa and charred toast transition into a mid-palate of fig and black currant. Bitterness is firm and assertive, effectively balancing the significant malt sweetness. The finish is long and warming, leaning toward a drying, roasted aftertaste that avoids being syrupy.
Mouthfeel.Very full-bodied and chewy with a velvety, luscious texture. Carbonation is moderate-low, enhancing the beer’s creamy weight. A noticeable but smooth alcohol warmth spreads across the palate, contributing to a luxurious sensation without any harsh astringency.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.