

Hop Burns & Black
Kees Barrel Project 2024 St Brandarius Imperial Stout 10% (330ml can)
Matured for six months in Saint Brandarius whisky barrels supplied by the Isle Of Schylge distillery .... Subtle honey and smokey tones peek out from the dark depths, finishing with sustained warmth. Ingredients: Water, malted barley, oats, hops, yeast Vegan friendly
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Left Field Beer
Brouwerij Kees - Barrel Project: St Brandarius (2024)
Pre-Order: Shipping From 22.01.25 This Imperial Stout is aged for 18 months in barrels from Isle of ...s distillery special is that they buy cask strength whiskey in Ireland and later mix it with seawater from Terschelling and after this it is aged in bourbon barrels. ...
Out of Stock
