Brouwerij De Ranke
De Ranke XX Bitter
starstarstarstar_halfstar_border 3,47
Belgian IPA - 6.2 º - 65 IBU
De Ranke XX Bitter is a definitive Belgian take on the hop-forward ale, showcasing a masterful balan ... radiates a bright, golden character. The extensive use of whole leaf Brewers Gold and Hallertau hops delivers a pungent, persistent bouquet of herbal spice, earthy pepper, and faint citrus. It i ...
73 Prices 
De Ranke Noir de Dottignies
starstarstarstar_halfstar_border 3,71
Belgian Strong Ale - 8.5 º - 46 IBU
Noir de Dottignies is a robust interpretation of a Belgian Dark Strong Ale, distinguished by a compl ...nging from dark fruit esters to distinct chocolate malt and dark-roasted malt accents. Unlike sweeter examples of the style, the De Ranke signature approach yields a solid, roasted malt foundatio ...
50 Prices 
De Ranke Saison De Dottignies
starstarstarstar_halfstar_border 3,42
Saison - 5.5 º - 45 IBU
This Belgian Saison presents a vibrant interplay between rustic yeast character and a pronounced hop ...rs of lemon peel and pear with a sharp, peppery spice. The heavily-hopped nature of the beer shines through with earthy and floral notes that complement a lean, grainy malt base. Highly attenuate ...
39 Prices 
Brouwerij De Ranke Wijnberg
starstarstarstar_halfstar_border 3,69
Flanders Red Ale - 5.8 º
Wijnberg Oud bruin is a typical style of our region between Kortrijk en Oudenaarde. This beer is a ...blend of our own young- and 2 year old wood aged oud bruin. For complexity we added some of the marvelous "Jacobins Foederbier" from our neighbours in Bellegem, brewery Vanderghinste
8 Prices 
Pack con 2 variedades elocuentes y únicas de De Ranke: 1x Cuvée De Ranke ( Sour con Girardin Lambic .../ 7.0%) 1x Kriek De Ranke (Sour con Cherries y Girardin Lambic/ 7.0%)
$31.160
In the early 80’s we –“beer lovers”- were concerned about the mass-disappearance of many small and medium-sized breweries in Belgium. Considering that they were the breweries capable of making the best beers.
It was also alarming that during that period lots of outstanding, bitter beers were sweetened to meet the demands of mass-consumption. Assuming that people didn’t like the bitter taste anymore.
The reality was that new techniques allowed using hop-extracts rather than hop-flowers, which allowed for cheaper production.
Also, the industrial manufacturers believed that the taste of beer should be neutral in order to reach the masses (combined with mass-marketing).
These developments in the beer industry led to us undertaking action to prove that quality can only be guaranteed with the best raw materials and with respect for traditional methods.