Brouwerij 3 Fonteinen 3 Fonteinen Rabarber/Kriek (season 20|21) Blend No. 95
Gastro-Beer
3 Fonteinen Rabarber Kriek 75 cl
3 Fonteinen Rabarber / Kriek | 75 cl | 6.2 % 3 Fonteinen Rabarber/Kriek wordt bekomen door een ope ...envolgende maceratie van jonge rabarber en krieken op lambik. Zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd.
20,00 €
3 Fonteinen Rabarber Kriek 75 cl - Gastro-Beer 
20,00 €
Windsor Bottle Shop
3 Fonteinen -Rabarber Schaarbeekse (season 2223) Blend No. 100
750ml 6.3% ABV bottling date: 07/09/2023 This small batch fruit lambik is a blend of a rhubarb ...ot of four- and five-year old lambikken for the maceration. The weighted average age of this fruit blend upon bottling is more than 44 months. The final fruit intensity is 359 grams of fruit per ...
$48.00
3 Fonteinen -Rabarber Schaarbeekse (season 2223) Blend No. 100 - Windsor Bottle Shop 
$48.00
6.3% ABV
bottling date: 07/09/2023
This small batch fruit lambik is a blend of a rhubarb and a Schaarbeekse kriekenlambik. The weighted average maceration time was nine months. We used a lot of four- and five-year old lambikken for the maceration. The weighted average age of this fruit blend upon bottling is more than 44 months. The final fruit intensity is 359 grams of fruit per litre of finished fruit lambik
Windsor Bottle Shop
3 Fonteinen RabarberKriek (season 2021) Blend No. 95
750ml 6.2% ABV bottling date: 16/11/2021 For this Rabarber/Kriek, we blended a kriekenlambik a ...rent barrels. The weighted average age of this fruit blend is more than 25 months. More than 70% of the lambikken were brewed with local grains that we sourced from our Cereal Collective. Th ...
Out of Stock
3 Fonteinen RabarberKriek (season 2021) Blend No. 95 - Windsor Bottle Shop
Out of Stock
6.2% ABV
bottling date: 16/11/2021
For this Rabarber/Kriek, we blended a kriekenlambik and a rabarberlambik. In total, we used not less than nine different brews originating from six different barrels.
The weighted average age of this fruit blend is more than 25 months. More than 70% of the lambikken were brewed with local grains that we sourced from our Cereal Collective. The final fruit intensity is 355 grams of sour cherries and rhubarb (technically a vegetable) per litre of Rabarber/Kriek.
Rabarber/Kriek is obtained by the successive maceration of young rhubarb and cherries on lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.