Guavafeber DIPA presents an intense tropical landscape where the natural, succulent essence of guava fuses seamlessly with modern New World hop character. The aroma is dominated by pink guava, passion fruit, and a sharp resinous pine, supported by a clean, neutral malt base that provides a subtle grainy foundation. On the palate, a firm, pithy bitterness balances the fruit’s tropical profile, leading to a dry, crisp finish characteristic of a well-crafted Double IPA. At 8% ABV, the alcohol provides a smooth, warming structure without becoming solventy, enhancing the vibrant fruit esters and hop-derived citrus notes for a powerful yet drinkable sensory experience.
Appearance.Deep gold to light orange-copper (8-10 SRM) with a slight haze from the guava addition. Features a moderate-sized, persistent, off-white head with fine lacing.
Aroma.High intensity hop aroma of tropical fruit, specifically pink guava, passion fruit, and citrus zest. Background notes of resinous pine and a clean, neutral, grainy maltiness. Fermentation is clean with light fruity esters.
Taste.Initial impression is a burst of tropical guava followed by citrus and resinous hop flavors. Moderately high bitterness that remains smooth rather than harsh. Low supportive malt character with a clean, soft profile. Finishes dry to medium-dry with a lingering hoppy and bitter aftertaste.
Mouthfeel.Medium body with a smooth, slightly creamy texture. Moderate to medium-high carbonation. Noticeable but well-restrained, smooth alcohol warmth appropriate for 8% ABV.
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