Ogro Cadáver is a bold, smoked interpretation of an English Porter, delivering a sophisticated interplay between charred wood and dark grain. An opaque, deep black pour gives way to a complex bouquet where the campfire essence of smoke melds with rich layers of chocolate and toasted bread. At 7.1% ABV, it presents a significantly more robust profile than standard versions, offering a luxurious, silky mouthfeel that coats the palate. The presence of dark malts provides a sturdy backbone of roasted coffee and cocoa, finishing with a balanced, lingering dryness and a gentle, integrated warmth that emphasizes its artisanal intensity.
Appearance.Intense black (35-40 SRM) with deep ruby highlights at the edges. Thick, persistent tan head with fine lacing and good retention. Opaque.
Aroma.High intensity with a dominant smoky character reminiscent of campfire or smoked meats. Underlying moderate aromas of dark chocolate, toasted bread, and roasted nuts. Low earthy hop character and subtle fruity esters of dried plum.
Taste.Rich malt flavors of dark chocolate and espresso balanced by a clean, persistent smokiness. Initial sweetness transitions into a moderate bitterness derived from both roasted grains and hops. Mid-palate reveals caramel and nutty complexity without harsh or burnt astringency. Finish is medium-dry with a lingering smoky aftertaste.
Mouthfeel.Medium-full body with a notably silky and creamy texture. Moderate carbonation. Noticeable but well-integrated alcohol warmth given the strength. Smooth with no significant astringency.
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