BramBrass Not Listening

Name: BramBrass Not Listening
Brand: Beer
SKU: 66036124952426f54a0b804c
Rating: 4.28 (145 reviews)

Imperial Stout 11 º 30 IBU

BramBrass

This Imperial Stout presents a formidable sensory profile defined by its 11% ABV and significant Scotch whisky barrel aging. The pour reveals a dense, viscous liquid with prominent roasty edges that suggest espresso and bittersweet chocolate. The barrel treatment introduces sophisticated notes of peated malt, heather honey, and a touch of iodine, melding seamlessly with the base beer's dark fruit esters of plum and raisin. It is an intensely flavored experience where the charred oak tannins balance the residual malt sweetness. The finish is long and warming, leaving a lingering impression of smoky wood and cocoa.

Appearance. Jet black and completely opaque (40+ SRM). It pours with a thick, creamy, deep tan head that shows moderate retention and leaves significant oily legs on the glass due to the high alcohol and viscosity.

Aroma. High intensity with a rich blend of dark roasted grains, specifically espresso and charred bread. The Scotch whisky barrel influence is prominent, contributing notes of peat smoke, vanilla, and aged spirits. Moderate dark fruit esters like dried figs and prunes are present, alongside a subtle earthy hop character. A clean, well-integrated alcohol warmth rounds out the complex bouquet.

Taste. The initial impression is an explosion of bittersweet chocolate and heavy roast, followed by the complex smokiness of the Scotch barrel. Malt flavors include molasses and toasted grains, providing a sturdy backbone for the aggressive but smooth bitterness. Mid-palate notes of dark cherry and blackcurrant add depth. The finish is moderately dry with a lingering espresso bitterness and a notable, spirit-like warmth that never becomes harsh or solventy.

Mouthfeel. Full-bodied and chewy with a velvety, luscious texture. Carbonation is low to moderate, enhancing the creamy mouthfeel. A significant, smooth alcohol warmth is present, reflecting the 11% ABV, accompanied by a light tannin-induced astringency from the oak.

Sensory Profile.