This Gueuze is a masterful synthesis of a traditional saison base, developed with Ehren Schmidt, and a complex blend of one, two, and three-year-old lambics. The sensory profile is defined by its maturation in Würzer barrels, which imparts a refined white wine character to the aromatic landscape of horse blanket, aged hay, and citrus rind. On the palate, a vibrant lactic acidity is tempered by the rustic, honeyed grains of the saison and the deep, earthy funk of the aged lambic. The experience concludes with a bone-dry, effervescent finish that leaves a lingering impression of vinous oak and floral complexity.
Appearance.Deep golden hue (6 SRM) with brilliant clarity. Features a thick, rocky, mousse-like white head with exceptional retention and a constant stream of fine bubbles.
Aroma.High intensity with complex funk featuring notes of leather, barnyard, and horse blanket. Fruity esters suggest citrus rind and green apple, layered with a distinct vinous, white grape quality from the Würzer barrels. Low bready malt and a touch of honeyed sweetness underpin the wild characteristics.
Taste.Sharply sour but impeccably balanced by its depth of flavor. Layers of funky hay and earthy minerals transition into a vinous white wine mid-palate with soft oak tannins. Malt provides a light bready support. Bitterness is absent, as the tartness provides the primary balance. Finish is crisp and bone-dry with a long, funky aftertaste.
Mouthfeel.Medium-light body with a soft, velvety texture. Carbonation is high and prickly, enhancing the refreshing quality. Minimal alcohol warmth is perceived, and astringency is very low despite the puckering acidity.
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