Going Hazelnuts is a sophisticated take on an English Porter, enriched by a collaboration with Oregon’s craft scene. The profile is anchored by roasted malt providing layers of chocolate and biscuit, while hand-roasted organic hazelnuts offer a prominent, nutty warmth throughout. East Kent Golding hops contribute a delicate floral and earthy counterpoint, balancing the inherent sweetness of the malt and nut oils. This porter pours deep brown with ruby highlights, delivering a smooth, medium-bodied experience. The finish is refined and slightly dry, leaving a lingering impression of toasted nuts and dark cocoa, staying true to its natural ingredient philosophy.
Appearance.Dark brown with deep ruby highlights (25-30 SRM); moderate light tan head with fair retention; clear though appears nearly opaque in the glass.
Aroma.Moderate to high intensity of toasted hazelnuts and biscuity, bready malt. Mild roastiness reminiscent of milk chocolate. Low floral and earthy hop character from East Kent Golding. Very low fruity esters.
Taste.Initial toasted hazelnut sweetness transitioning into milk chocolate and caramel malt flavors. Mildly roasted character without burnt or harsh notes. Low earthy hop flavor. Medium-low bitterness provides a malty balance with a slightly sweet, lingering nutty finish.
Mouthfeel.Medium body with a light creamy texture enhanced by the hazelnut oils. Moderate carbonation. Very light alcohol warmth.
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