This Hazy IPA showcases a fierce hop profile that belies its remarkably crushable nature. A bold dry-hop addition of Australian Topaz and American Citra delivers an intense sensory experience. The aroma is dominated by tropical notes of papaya and litchi, complemented by distinctive white grape and black currant highlights. A subtle, clean bready malt backbone supports these complex layers, while a faint hint of woodiness adds unexpected depth. On the palate, the fruit intensity remains high, leading into a refreshing and uncharacteristically dry finish that invites another sip, perfectly balancing its soft, hazy structure with high drinkability.
Appearance.Straw to light gold with a deep, opaque haze that creates a vibrant glow. Topped by a dense, white, meringue-like head with excellent retention and thick lacing.
Aroma.High intensity hop aroma featuring a complex blend of tropical papaya, lychee, and stone fruit. Unique Topaz-derived notes of white grape and black currant are prominent, layered over a very light, bready malt base and a hint of subdued woodiness. Clean fermentation with no harsh alcohol.
Taste.Explosive fruit flavors of papaya and litchi follow the nose, with a notable vinous quality from the white grape notes. Bitterness is moderate but smooth, never sharp or lingering. The malt provides a neutral, grainy support. Finishes surprisingly dry and crisp for the style, with lingering tropical fruit and a hint of dark berry.
Mouthfeel.Medium body with a soft, smooth texture typical of the style. Carbonation is moderate, enhancing the refreshing quality. No astringency or harsh hop bite; very low alcohol warmth.
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