Amundsen Dessert In A Can Chocolate Mud Cake

Which Idiot came up with the idea that you shoudl pair your beer with a dessert? Why not just make a beer that woild be a dessert itself? Save yourself making a dessert and just crack one of these open. Amundsen Brewery decided to pick out three of their favourite dessert flavours and incorporate them into their flagship Imperial Stout. Dark, sweet and delicious. Chocolate Mud Cake imparts all the flavours and aroma you might expect of a decadent pice of sticky chocolate cake. Every chocoholics dream. The dessert in a can series pairs best with a candle lit dinner whilst listening to Barry White.Brew sheet ABV: 11.5% Style: Stout / Porter Ingredients: water, malted barley, oats, rye, hops, yeast. For allergens, including ingredients containing gluten, see ingredients list in bold.

Imperial Porter 11,5% lata 33cl.