This Imperial Stout presents a decadent and layered sensory experience, driven by its high gravity and curated additions. The presence of cacao nibs offers a deep, bittersweet chocolate foundation that melds seamlessly with the floral and creamy aromatic sweetness of vanilla. Freshly roasted coffee from Sacred Grounds Coffee Company provides an assertive roasted depth, contributing notes of espresso and dark fruit. Despite the intensity of these adjuncts, the base beer remains evident through a complex malt profile of toasted bread and dark caramel. It is a full-bodied, luxurious expression where the adjuncts enhance rather than overshadow the robust stout character.
Appearance.Opaque jet black (SRM 40+). Topped with a dense, persistent tan head that leaves thick, creamy lacing on the glass.
Aroma.High intensity aroma dominated by freshly ground coffee and rich cacao nibs. Complementary notes of sweet vanilla bean and dark chocolate are supported by a heavy roasted malt backbone showing hints of molasses and burnt sugar. Low earthy hop aroma.
Taste.Initial impression is rich and sweet, followed quickly by a wave of bittersweet chocolate and espresso. The coffee from Sacred Grounds Coffee Company adds a pleasant roasted acidity that balances the creamy vanilla. Malt flavors are complex, ranging from toasted crust to dark fruit. Hop bitterness is moderate to high, though partially masked by the roasted grains and high alcohol content. The finish is long and decadent with a lingering mocha aftertaste.
Mouthfeel.Full-bodied and viscous with a luxurious, velvety texture. Carbonation is moderate-low, and a significant, smooth alcohol warmth is present but not harsh. Very low astringency despite the heavy roast and coffee additions.
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