3 Fonteinen Oude Kriek
3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again
Outro Lado
3 Fonteinen Oude Kriek (season 1819) Blend No. 86
3 Fonteinen Oude Kriek (season 18|19) Blend No. 86
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3 Fonteinen Oude Kriek (season 1819) Blend No. 86 - Outro Lado 
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Bacchus Beer Shop
3 Fonteinen Oude Kriek 37,5 cl 6,0%
Descrição 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on you ...e kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at ...
Out of Stock
3 Fonteinen Oude Kriek 37,5 cl 6,0% - Bacchus Beer Shop
Out of Stock
3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley.
Catraio
3 Fonteinen - Oude Kriek
3 Fonteinen - Oude Kriek
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3 Fonteinen - Oude Kriek - Catraio
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Craft & Draft
Brouwerij 3 Fonteinen Oude Kriek
3 Fonteinen Oude Kriek é o resultado da maceração de ginjas inteiras, colhidas manualmente, em lambi ...c. A kriek lambic é então misturada novamente com lambic mais jovem para obter uma intensidade mínima de 35% de fruta, e é engarrafada imediatamente a seguir. Estas garrafas são depois armazenada ...
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Brouwerij 3 Fonteinen Oude Kriek - Craft & Draft
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