3 Fonteinen Intens Rood (Intense Red)
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is
Belgian Whalez
3 Fonteinen Intense Rood 2020
For this Oude Kriek Intens Rood, we macerated sour cherries for almost nine months partly on oak and ...ing from four different barrels and seven different brews. We blended with another two jonge lambikken from one barrel and two brews.The final fruit intensity is 458 grams of sour cherries per li ...
$25.00
3 Fonteinen Intense Rood 2020 - Belgian Whalez 
$25.00
Belgian Whalez
3 Fonteinen Intense Rood 2019
3 Fonteinen Intense Rood is a blend of young lambic with 40% whole Polish cherries (with pits) added .... It was originally bottled in 375ml bottles. In late 2015, Intense Red was released in 75cl bottles and all subsequent batches have been in in that size.
$29.00
3 Fonteinen Intense Rood 2019 - Belgian Whalez
$29.00
Belgian Whalez
3 Fonteinen Intens Rood MAGNUM 2020
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries ...on lambic for at least six months,
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3 Fonteinen Intens Rood MAGNUM 2020 - Belgian Whalez
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Bottleworks
3 Fonteinen Intens Rood Kriek Blend No. 77 20192020 375ml
6.8% This particular Intens Rood has macerated for 6 months. The lambics in this blend originate fr ...dest lambik was brewed on the 14th of November 2017. Final fruit intensity is 498 grams of sour cherry per litre of Intens Rood. 100% Fonteinen. – 3F ...
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3 Fonteinen Intens Rood Kriek Blend No. 77 20192020 375ml - Bottleworks
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This particular Intens Rood has macerated for 6 months. The lambics in this blend originate from 3 different barrels and 8 different brews. Both one-year and two-year old lambik was used. The oldest lambik was brewed on the 14th of November 2017. Final fruit intensity is 498 grams of sour cherry per litre of Intens Rood. 100% Fonteinen.
– 3F
CraftShack
3 Fonteinen Intens Rood (season 1819) Blend No. 83
Lambic - Kriek | 6.3% ABV Commercial Description: 3 Fonteinen “Intens Rood” (Intense Red) is the res ...ult of macerating hand-picked whole sour cherries on lambic for at least six months, in a proport...
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3 Fonteinen Intens Rood (season 1819) Blend No. 83 - CraftShack
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Luekens Wine & Spirits
Drie Fonteinen Oude Kriek Intens Rood Lambic 25oz Btl
Brouwerij 3 Fonteinen is one of the last traditional lambic breweries and geuze blenders in Belgium. ...inen has a firm belief of what lambic tradition looks like. That is why they steadfastly continue to create the finest authentic lambic beers – 100% spontaneous from brew to bottle – continuing w ...
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Drie Fonteinen Oude Kriek Intens Rood Lambic 25oz Btl - Luekens Wine & Spirits
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Oude Kriek Intense Rood sees roughly 30% more fruit per litre than the typical Oude Kriek. Expect very concentrated levels of cherry flavour, almond, marzipan, and floral notes that blend harmoniously with Brettanomyces derived funk notes. This beer is 11/10 on fruit intensity, while maintaining a high degree of balance, precision, and depth. It’s like being in the cockpit of a fighter jet!
Windsor Bottle Shop
3 Fonteinen- Intens Rood PX (season 1920) Blend No. 79
750ml 7.1% ABV bottling date: 07/10/2020 PX sherry barrel Kriek While looking for old sherr ... to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to ...
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3 Fonteinen- Intens Rood PX (season 1920) Blend No. 79 - Windsor Bottle Shop
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7.1% ABV
bottling date: 07/10/2020
PX sherry barrel Kriek
While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other (fruit) lambikken into geuze and fruit blends.
This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old (!) lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre.
The Open Bottle
Drie Fonteinen Intens Rood (2019-2020) 375ml
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries ... is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ...
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Drie Fonteinen Intens Rood (2019-2020) 375ml - The Open Bottle
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