3 Fonteinen Framboos
starstarstarstarstar_half 4,39
Fruit Lambic - 6 º
Framboos - Framboos Oogst 3 Fonteinen Framboos is the result of macerating hand-picked whole r ...tre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored i ...
48 PricesDe Dolle Dulle Teve
starstarstarstar_halfstar_border 3,75
Belgian Tripel - 10 º
De Dolle Dulle Teve - 10º (Mad Bitch) De Dulle Teve is brewed in the tradition of a Belgian Tr ...brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a lit ...
30 Prices3 Fonteinen Hommage
starstarstarstarstar_half 4,42
Fruit Lambic - 6 º
3 Fonteinen Hommage - Bio Frambozen Lambic blended with 30% raspberries from the Payotten ... blendings. 37th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per li ...
140 PricesStruise Black Damnation XVI Ivan The Terrible
starstarstarstarstar_border 4,23
Russian Imperial Stout - 13 º - 140 IBU
Ivan The Terrible Imperial Stout matured on Lagavulin barrel 13%
23 PricesStruise Black Damnation XIX - Maestro
starstarstarstarstar_border 4,18
Imperial Stout - 13 º
Black Damnation XIX - Maestro Selección de Maestros 25 years old rum cask barrel aged.
9 Prices