Beer - 91 beers - Denmark stores.

St. Bernardus Abt 12
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Belgian Dark Strong Ale - 10 º - 20 IBU

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale bre ...l, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in ...

Lindemans Oude Gueuze Cuvée René
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Gueuze - 5.5 º - 21 IBU

Oude Gueuze Cuvée René

Gulden Draak Brewmaster Edition
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Belgian Strong Ale - 10.5 º - 11 IBU

Gulden Draak Brewmaster Edition Ale Color dorado profundo, algo más oscuro que Gulden Draak ... Su generosa espuma, se establece con una abundante capa blanca y cremosa de persistencia media-baja Aromas dulces de la malta, miel y pan,se encuentran levemente, alcohol, roble y whisky. Sabor ...

Boon Kriek
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Fruit Lambic - 4 º

Boon Kriek - Boon Oude Kriek -  Lambic Ale flavored with real cherries. KRIEK BOON is a ...ntaneous fermentation. Only fresh cherries are used. Kriek Boon is slightly sweet with the surprising fragrance of sourcherries and almond. With only 4% ABV it is a perfect summer drink. ------- ...

Westmalle Tripel
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Belgian Tripel - 9.5 º - 36 IBU

Tripel De Tripel van Westmalle is een helder, goudgeel trappistenbier van 9,5°. Het langzame bro ... en een mooie, genuanceerde hopneus. De zachte en romige smaak, met een bittere toets gedragen door het fruitaroma, heeft veel finesse en elegantie. Geniet ook na van de heerlijk lange en droge a ...

Boon Oude Geuze
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Gueuze - 7 º - 22 IBU

Boon Oude Geuze - Boon Geuze Toda la “geuze” producida por la casa Boon es del tip ...ra tradicional y que cumple las estrictas normas de la C.E. que protegen esta denominación. Es el resultado de mezclar varias “lambic” (cerveza de fermentación espont&a ...

Chimay Red / Rouge / Rood / Première
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Belgian Dubbel - 7 º - 19 IBU

Chimay Première - Roja - Red - Rouge - Ale First sold in 75 cl (25.4 fl.oz.) bottles, it is ... a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its ...

Brouwerij Van Steenberge Gulden Draak Cuvée Prestige Madeira Barrel Aged
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Belgian Dark Strong Ale - 10.5 º

Trappistes Rochefort 8
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Belgian Dark Strong Ale - 9.2 º - 22 IBU

Trappistes Rochefort 8 Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The n ...nd complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ----------------- Última nacida de la gama. En su origen, hacia el ...

Brouwerij Van Steenberge Piraat Rum Barrel Aged
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Belgian Strong Ale - 10.5 º

Cantillon Kriek 100% Lambic Bio
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Fruit Lambic - 5 º

Kriek 100% Lambic Bio The most famous among the fruit beers is without doubt the Kriek. On a warm ...ries to the brewery. The brewery staff will then put about 150 kgs of fruits in oakwood or chestnutwood barrels which can contain 650 litres of lambic and which have been cleaned some days before ...

Gulden Draak 9000 Quadruple
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Belgian Dark Strong Ale - 10.5 º - 25 IBU

Gulden Draak 9000 Quadruple La Gulden Draak, inigualable como triple oscura de 10,5% de alcohol, tie ...den Draak 9000 Quadruple. Su paleta de sabores, particularmente rica y compleja, y la densa corona de espuma, están también presentes en esta Gulden Draak 9000 Quadruple. Sin embarg ...

Trappistes Rochefort 6
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Belgian Strong Ale - 7.5 º - 35 IBU

Rochefort 6 A dark ’double’ style ale, dry and surprisingly easy drinking. Abbaye de Rochefort 6 has ...ugar. -------------------- Cerveza con denominación de origen Trapense, 7,5% de alcohol, de alta fermentación y con segunda fermentación en botella. De color rojizo y tonos & ...

Samuel Smith Yorkshire Stingo
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Strong Ale - 8 º

Yorkshire Stingo Yorkshire Stingo: Algunas de las barricas de roble en Samuel Smith’s se remo ...os toneleros de la antigua cervecería a lo largo de los años. Poco a poco, las barricas se empapan cada vez más del carácter de la cerveza fermentada en los tanques de ...

Underwood Tropicana Punch
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Imperial IPA - 7.5 º - 60 IBU

Tropicana Punch TDH Hazy DIPA Міцний подвійний IPA з потрійним сухим охмеленням, на кріо-хмелях, т ...ома способами: як тропічний пунш або як тропічний удар. Тут вже як вам більше подобається і наскільки ви підготовлені тою кількістю охмеленого пива, що спробували раніше. Цей IPA має в собі чотир ...

Lindemans Oude Kriek Cuvée René
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Fruit Lambic - 6´5 º

Lindemans Oude Kriek Cuvée René This is the masterpiece of which I am most proud ...s brewed with whole cherries. Since real Schaerbeek cherries are scarce, Lindemans Brewery has found their perfect equivalence elsewhere in Europe.It is deep red in colour and its foam head is sl ...

De Ranke Père Noël
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Belgian Pale Ale - 7 º - 50 IBU

De Ranke Père Noël Père Noël is a bitter Christmas beer with a hint of lico ...-- Père Noël es una cerveza de Navidad, aunque muy diferente de cualquier otra cerveza de Navidad que usted conozca. Aunque la mayoría de cervezas de Navidad son ricas y dulce ...

Boon Kriek Mariage Parfait
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Fruit Lambic - 8 º - 14 IBU

Boon Kriek Mariage Parfait Kriek Boon Mariage Parfait consists of 1 year-old heavy lambic flavoured ... flavour. The lambic is bottled and stored in an air-conditioned room for six months of secondary fermentation. Kriek Mariage Parfait has an alcohol volume of 8%. It keeps for a minimum 20 years, ...

Cantillon Gueuze 100% Lambic Bio
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Gueuze - 5.5 º - 30 IBU

Cantillon Gueuze Lambic Bio También conocida como Cantillon Gueuze 100% Lambic Bio / Classic ...cidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate. Beer with taste evolution that will keep for a long time in a good cellar. Color: golden yellow ...

3 Fonteinen Hommage
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Fruit Lambic - 6 º

3 Fonteinen Hommage - Bio Frambozen Lambic blended with 30% raspberries from the Payotten ... blendings. 37th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per li ...

Achel Dubbel - 8 Bruin
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Belgian Strong Ale - 8 º - 24 IBU

Dubbel - 8 Bruin Formerly known as Achel 8° Bruin. Ale Trapense. De un color caoba muy bello ...y una espuma beige bastante abundante. Es una cerveza elaborada con una perfecta unión de sabores a frutos secos donde el alcohol casi no se nota y con aromas a caramelo, pasas y uvas.

Brouwerij Verhaeghe Duchesse Chocolate Cherry
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Flanders Red Ale - 6.8 º

Chimay Cinq Cents - White - Triple
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Belgian Tripel - 8 º - 38 IBU

Chimay Triple - Chimay Blanca - Blanche - White - Cinq Cents Named Cinq Cents in 75 cl (25.4 f ... especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it i ...

Lindemans Framboise
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Fruit Lambic - 2.5 º - 12 IBU

Cerveza lambic afrutada con zumo de frambuesas, de fermentación espontánea y 2,5% ...ia-alta. En nariz presenta un dulce aroma a frambuesa que resulta agradable sin llegar a empalagar. Tiene un magnífico y delicado paladar a frambuesa con matices ácidos con un sab ...

Trappistes Rochefort 10
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Belgian Dark Strong Ale - 11.3 º - 27 IBU

Rochefort 10 The top product from the Rochefort Trappist brewery. Dark color, full, and very impress ...er complexities. ----------------- Cerveza con denominación de origen Trapense, 11,3% de alcohol, de alta fermentación y con segunda fermentación en botella. La Rochefort 10 ...

St. Bernardus Pater 6
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Belgian Dubbel - 6.7 º - 25 IBU

St. Bernardus Pater 6 StBernardus Pater 6 is a traditional abbey style dubbel, chestnut in color, v ...easy to drink. (6,7% ABV) One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren --------------- St Bernardus Pater 6 es una dubbel tradicional esti ...

Gulden Draak Imperial Stout
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Imperial Stout - 12 º - 65 IBU

Gulden Draak Imperial Stout Deep dark, rich and powerful. The Gulden Draak Imperial Stout is a dar ...cohol percentage volume. The typical roasted taste is obtained by adding roasted, caramelized malt that is used exclusively for this. It is a very well-balanced heavy beer. The aftertaste is ric ...

Westmalle Dubbel
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Belgian Dubbel - 7 º - 30 IBU

Dubbel Het donker, roodbruine trappistenbier van Westmalle, de Dubbel, bevat dankzij nagisting op fl ... esters die doen denken aan rijpe banaan. De eerste kennismaking met de Dubbel van Westmalle is een crèmekleurige dikke schuimkraag. Na het drinken laat deze een mooi kantwerk achter in he ...

Gulden Draak Classic
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Strong Ale - 10.5 º - 30 IBU

Gulden Draak Extra Strong Beer - Classic The authentic, dark red tripel. Such an impressive symbol ... at the top of the city, Gulden Draak has been one of the world’s best beers for years. It is a dark tripel, which in itself makes it an exceptional beer, but the complex taste with notes of cara ...

Cantillon Rosé de Gambrinus
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Fruit Lambic - 5 º

A diferencia de las Kriek, que ya existían durante el s.XIX, es más difícil de ...a ya estaba en el catálogo de Cantillon y tras desaparecer durante la primera Guerra Mundial, reaparecer y volver a desaparecer durante la década de 1930, en 1973 volvió la p ...

3 Fonteinen Oude Geuze Cuvée Armand & Gaston
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Fruit Lambic - 6 º

3 Fonteinen Oude Geuze Cuvée Armand & Gaston Blend of young, middle-aged, and old lambic ...s, brewed by 3 Fonteinen. One hundred percent natural, authentic, spontaneous, and a bit stubborn, but always elegant and full of character. The Pure Passion, as Armand and Gaston have always done.

St. Bernardus Prior 8
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Belgian Dubbel - 8 º - 20 IBU

St. Bernardus Prior 8 St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel ...f texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.)It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes f ...

Mount Saint Bernard Abbey Tynt Meadow
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Strong Ale - 7.4 º - 38 IBU

Tynt Meadow English Trappist Ale Trappist beers tend to be named after the place in which the mona ...ot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we’ve chosen to produce a strong dark ale, but one ...

St. Bernardus Christmas Ale
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Belgian Strong Ale - 10 º - 20 IBU

St.Bernardus Christmas Ale is a dark seasonal brewed in the classic ’Quadrupel’ style of ...the drinker with the signature aroma of the St.Bernardus house yeast strain (in use since 1946!) Rivaling the complexity of the St.Bernardus Abt 12, St.Bernardus Christmas Ale offers a spicy, min ...

Delirium Tremens
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Pale Ale - 8.5 º - 24 IBU

Delirium Tremens Rubia pálida, con una efervescencia excelente y regular que garantiza una e ...picante. Sabor: Parece como si el sólido trago de alcohol encendiera la boca. En realidad, calienta la lengua y el paladar. El sabor se caracteriza por su redondez. El regusto es fuerte, ...

Chimay Dorée / Goud / Gold
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Belgian Blonde Ale - 4.8 º - 16 IBU

Chimay Goud - Dorée - Gold Cerveza tradicionalmente reservada sólo a los monjes ...trapenses de Chimay y que ahora ya puede encontrarse en establecimientos especializados

Oud Beersel Oude Geuze (Vieille)
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Gueuze - 6 º - 18 IBU

Oud Beersel Oude Geuze Vieille Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze ...ar old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions. Oud Beersel Oude Geuze ...

Pauwel Kwak
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Belgian Strong Ale - 8.1-8.4 º - 20 IBU

Pauwel Kwak Cerveza especial belga, 8% de alcohol, de alta fermentación y filtrada. Admirada ... riqueza sin par. Todavía hoy, entre el Escalda y el Dendra, una cervecería artesanal se esfuerza por mantener la tradición y elabora para su placer la única cerveza d ...

3 Fonteinen Oude Kriek
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Fruit Lambic - 5 º

3 Fonteinen Oude Kriek 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour ch ...of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our ce ...

St. Bernardus Tripel
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Belgian Tripel - 8 º - 25 IBU

St Bernardus Tripel St.Bernardus Tripel is a traditional abbey ale brewed in the classic "Triple" s ...lightly sweet aroma and the orangey-grassy flavors of hops in the finish. Wonderfully drinkable and surprisingly light (8,0% ABV) ------------- St. Bernardus Tripel es una cerveza de abad&iacut ...