and cacao nibs. The same silky lactose stout base beer as BLs collaboration with Aslin, Cryopreservation, underwent advanced Old Fitzgerald, Four Roses, and Elijah Craig barrel-aging.
Mint Condition
A dessert stout inspired by mint chocolate chip ice cream. Brewed with lactose, chocolate malts, and mint, then finished through 43kg of TCHO Chocolate Ecuadorian cacao nibs -- this beer is just dead-on ice cream.
The Fourth Wall
A sweet stout inspired by the Almond Joy chocolate bar, brewed with lactose, cacao nibs, fresh and toasted coconut, with sliced and roasted almonds.
Weird Science
This lactose-free Mocha Sweet Stout was conditioned on Klatch coffee beans, Ecuadorian cacao nibs, then finished with an extra bounce of chocolate and vanilla for a super silky mocha-toned treat!
Study Break
A sweet stout inspired by the Snickers candy bar, brewed with lactose and caramel malts, then recirculated on cacao nibs and peanuts. Less
Buy Bottle Logic - PACK: Into The Maelstrom Mint Condition Fourth Wall Weird Science Study Break in Muted Horn from 112,00 €