Belgium - 46 beers - Germany stores.

Orval
starstarstarstar_halfstar_border 3,69

Belgian Pale Ale - 6.2 º - 36 IBU

Orval Fidèle à son cachet amer et fruité, la bière d’Orval est de ...tiques bières trappistes. La bière d’Orval se caractérise par un processus de fermentation haute et un temps de maturation qui lui confèrent son goût comp ...

Het Boerenerf Gueuze 2023-1
starstarstarstarstar_border 4,07

Gueuze - 7 º

St. Bernardus Wit
starstarstarstar_halfstar_border 3,58

Witbier - 5.5 º - 15 IBU

St. Bernardus Wit - St. Bernardus Blanche - Witbier StBernardus Wit is a traditional Belgian white b ... very pale (whitish-yellow color) and quite hazy. The head is white and dense. In aroma, it has a wheaty, apple-like, tartness; herbal-spicy notes with coriander and orangey fruitness and honeyis ...

Rodenbach Alexander
starstarstarstarstar_border 3,96

Sour Ale - 6 º - 9 IBU

Rodenbach Alexander Rodenbach Alexander Limited Edition es una cerveza extraordinaria madurada en b ...arricas de roble y refermentada en botella,con bouquet frutal y un sabor dulce-ácido.

Trappistes Rochefort 8
starstarstarstarstar_border 3,85

Belgian Dark Strong Ale - 9.2 º - 22 IBU

Trappistes Rochefort 8 Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The n ...nd complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ----------------- Última nacida de la gama. En su origen, hacia el ...

Cantillon Gueuze 100% Lambic Bio
starstarstarstarstar_border 4,17

Gueuze - 5.5 º - 30 IBU

Cantillon Gueuze Lambic Bio También conocida como Cantillon Gueuze 100% Lambic Bio / Classic ...cidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate. Beer with taste evolution that will keep for a long time in a good cellar. Color: golden yellow ...

Brasserie de la Senne ZENNEGASH
starstarstarstarstar_border 3,77

American Wheat or Rye Beer - 5.7 º

Brouwerij Alvinne Wild West Kriek-Framboos / Cherry-Raspberry
starstarstarstarstar_border 3,98

Fruit Lambic - 6 º - 6 IBU

Gueuzerie Tilquin Oude Riesling Tilquin à L’Ancienne
starstarstarstarstar_half 4,25

Fruit Lambic - 7.7 º

Brouwerij Alvinne Phi Rabarber / Rhubarb
starstarstarstarstar_border 3,88

Fruit Lambic - 8 º - 9 IBU

Brouwerij Alvinne Sun & Sour
starstarstarstar_halfstar_border 3,61

Sour Ale - 4.5 º

Gueuzerie Tilquin Oude Pinot Meunier Tilquin à L’Ancienne (2020-2021)
starstarstarstarstar_border 4,08

Fruit Lambic - 7.9 º

Cantillon Rosé de Gambrinus
starstarstarstarstar_half 4,26

Fruit Lambic - 5 º

A diferencia de las Kriek, que ya existían durante el s.XIX, es más difícil de ...a ya estaba en el catálogo de Cantillon y tras desaparecer durante la primera Guerra Mundial, reaparecer y volver a desaparecer durante la década de 1930, en 1973 volvió la p ...

Chimay Red / Rouge / Rood / Première
starstarstarstar_halfstar_border 3,73

Belgian Dubbel - 7 º - 19 IBU

Chimay Première - Roja - Red - Rouge - Ale First sold in 75 cl (25.4 fl.oz.) bottles, it is ... a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its ...

Tilquin Oude Pinot Gris Tilquin à l’Ancienne
starstarstarstarstar_half 4,31

Fruit Lambic - 8.4 º

Oude Pinot Gris Tilquin à l’Ancienne

St. Bernardus Abt 12
starstarstarstarstar_border 4,01

Belgian Dark Strong Ale - 10 º - 20 IBU

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale bre ...l, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in ...

Gueuzerie Tilquin Oude Mirabelle Tilquin à l’Ancienne
starstarstarstarstar_border 4,21

Fruit Lambic - 7 º

De Dolle Dulle Teve
starstarstarstar_halfstar_border 3,75

Belgian Tripel - 10 º

De Dolle Dulle Teve - 10º (Mad Bitch) De Dulle Teve is brewed in the tradition of a Belgian Tr ...brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a lit ...

Brouwerij Alvinne Farmhouse Sour #5
starstarstarstarstar_border 4,03

Sour Ale - 8 º

Brouwerij 3 Fonteinen 3 Fonteinen Perzik
starstarstarstarstar_border 4,22

Fruit Lambic - 6 º

Trappistes Rochefort 10
starstarstarstarstar_border 4,06

Belgian Dark Strong Ale - 11.3 º - 27 IBU

Rochefort 10 The top product from the Rochefort Trappist brewery. Dark color, full, and very impress ...er complexities. ----------------- Cerveza con denominación de origen Trapense, 11,3% de alcohol, de alta fermentación y con segunda fermentación en botella. La Rochefort 10 ...

Westmalle Tripel
starstarstarstarstar_border 3,82

Belgian Tripel - 9.5 º - 36 IBU

Tripel De Tripel van Westmalle is een helder, goudgeel trappistenbier van 9,5°. Het langzame bro ... en een mooie, genuanceerde hopneus. De zachte en romige smaak, met een bittere toets gedragen door het fruitaroma, heeft veel finesse en elegantie. Geniet ook na van de heerlijk lange en droge a ...

St. Bernardus Prior 8
starstarstarstar_halfstar_border 3,71

Belgian Dubbel - 8 º - 20 IBU

St. Bernardus Prior 8 St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel ...f texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.)It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes f ...

Gueuzerie Tilquin Oude Gewurzt Tilquin à L’Ancienne (2020-2021)
starstarstarstarstar_border 4,23

Fruit Lambic - 8.4 º - 14 IBU

Tilquin Oude Mûre Tilquin à l’Ancienne
starstarstarstarstar_border 4,14

Fruit Lambic - 6 º

Oude Mûre Tilquin à l’Ancienne The Mûre Tilquin à l’ancienne ...blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 280 gr fruit per liter ...

Cantillon Kriek 100% Lambic Bio
starstarstarstarstar_half 4,29

Fruit Lambic - 5 º

Kriek 100% Lambic Bio The most famous among the fruit beers is without doubt the Kriek. On a warm ...ries to the brewery. The brewery staff will then put about 150 kgs of fruits in oakwood or chestnutwood barrels which can contain 650 litres of lambic and which have been cleaned some days before ...

3 Fonteinen Oude Kriek
starstarstarstarstar_border 4,18

Fruit Lambic - 5 º

3 Fonteinen Oude Kriek 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour ch ...of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our ce ...

3 Fonteinen Framboos
starstarstarstarstar_half 4,39

Fruit Lambic - 6 º

Framboos - Framboos Oogst 3 Fonteinen Framboos is the result of macerating hand-picked whole r ...tre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored i ...

Westmalle Dubbel
starstarstarstar_halfstar_border 3,70

Belgian Dubbel - 7 º - 30 IBU

Dubbel Het donker, roodbruine trappistenbier van Westmalle, de Dubbel, bevat dankzij nagisting op fl ... esters die doen denken aan rijpe banaan. De eerste kennismaking met de Dubbel van Westmalle is een crèmekleurige dikke schuimkraag. Na het drinken laat deze een mooi kantwerk achter in he ...

Saison Dupont Cuvée Dry Hopping
starstarstarstar_halfstar_border 3,67

Saison - 6.5 º - 40 IBU

La primera cervecera Saison Dupont Dry Hopping se remonta a 2010. Se trata de una cerveza de alta fe ... de esta cuvée especial, fabricada en cantidades limitadas, es que el lúpulo utilizado para el dry hopping es diferente cada año. Este año, se seleccionaron tres varie ...

Alvinne Cuvée Sofie
starstarstarstarstar_border 3,93

Sour Ale - 8 º

Cuvée Sofie Cuvée Sofie is the barrel aged version of Phi. Complex, refined flavours, ...originating from the tannins of the Bordeaux barrel and the wine that initially filled it create a soft, refreshing sipping beer that blurs the differences between beer and wine.

Tilquin Oude Gueuze à l’Ancienne
starstarstarstarstar_border 4,01

Gueuze - 7 º - 14 IBU

La Gueuze Tilquin à l’ancienne (6.4% alc/vol) est une bière de fermentation spon ...eurisée, elle est refermentée en bouteille pour une durée de 6 mois minimum. Les lambics utilisés ont fermenté et mûri en fûts de chêne dans n ...

Chimay Cinq Cents - White - Triple
starstarstarstar_halfstar_border 3,73

Belgian Tripel - 8 º - 38 IBU

Chimay Triple - Chimay Blanca - Blanche - White - Cinq Cents Named Cinq Cents in 75 cl (25.4 f ... especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it i ...

3 Fonteinen Oude Geuze
starstarstarstarstar_border 4,06

Gueuze - 6 º

Oude Geuze 3 Fonteinen es una Geuze completamente natural que consiste en un conjunto de lambic de u ...trar natural fermentando en botella de forma natural después del embotellado durante al menos seis meses. Oude Geuze 3 Fonteinen se puede mantener en un sótano fresco estable duran ...

Brouwerij 3 Fonteinen 3 Fonteinen Druif/Kriekenlambik (Dornfelder)
starstarstarstarstar_border 4,18

Fruit Lambic - 5 º

Alvinne Omega
starstarstarstar_halfstar_border 3,66

Sour Ale - 6 º

Sour ale rubiaelaborada con levadura Morpheus y envejecida en acero inoxidable. Pertenece a la serie ... Alvinne Sour Collection.

Tilquin Oude Quetsche à l’Ancienne
starstarstarstarstar_border 4,16

Fruit Lambic - 6.4 º

Oude Quetsche à l’Ancienne La Quetsche Tilquin à l’ancienne (6.4% alc/vol ...et dénoyautées (variété Prune de Namur ou Quetsche véritable d’Alsace, de type altesse simple) dans un assemblage de lambics de 1 et 2 ans pour une dur&ea ...

3 Fonteinen Intens Rood (Intense Red)
starstarstarstarstar_border 4,20

Fruit Lambic - 6 º

3 Fonteinen Intens Rood (Intense Red) 3 Fonteinen “Intens Rood” (Intense Red) is the re ...n of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle f ...

3 Fonteinen Hommage
starstarstarstarstar_half 4,42

Fruit Lambic - 6 º

3 Fonteinen Hommage - Bio Frambozen Lambic blended with 30% raspberries from the Payotten ... blendings. 37th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per li ...

Rodenbach Classic
starstarstarstar_halfstar_border 3,46

Sour Ale - 5.2 º - 30 IBU

Rodenbach Classic Rodenbach is the unique & original “Flanders Red Ale”, recognised ...rdquo;) give it the same sweet-sour flavour and complex fruitiness as wine. Rodenbach consists of 3/4 young beer and 1/4 beer matured two years in oak. It’s is highly refreshing and ap ...