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Sour Cellars Perpetuana

Sour Cellars Perpetuana
starstarstarstarstar_border 3,87

Sour Ale - 5.9 º

Perpetuana Blend of 1, 2 and 3 year barrel aged golden sour ales. Perpetuana, a blend of 1 years, ...ously fermented using different mash/cooling techniques. The three year component is mixed culture honey saison (Shipwrecked). This blend has been bottle conditioned just over six months now. Th ...

4 Prices

Sour Cellars Drinkitite

Sour Cellars Drinkitite
starstarstarstarstar_border 3,86

Sour Ale - 6.4 º

Drinkitite Blend of barrel aged spontaneous fermentation and mix culture golden sour ale brewed on ...Jan 2016, Feb 2016, Dec 2018 and Jan 2020 refermented with blueberries. Batch 2

3 Prices

Sour Cellars Sooper

Sour Cellars Sooper
starstarstarstarstar_border 3,98

Fruit Lambic - 5.6 º

3 Prices

Sour Cellars Pongelo

Sour Cellars Pongelo
starstarstarstarstar_border 3,81

Sour Ale - 6.4 º

2 Prices

Sour Cellars Pyrotechnic Pleasantries

Sour Cellars Pyrotechnic Pleasantries
starstarstarstarstar_border 4,01

Other Styles - 6 º

2 Prices

Schneeeule Minverva

Schneeeule Minverva
starstarstarstarstar_border 3,87

Berliner Weisse - 3.8 º

2 Prices

Sour Cellars Jammiest Bits of Jam

Sour Cellars Jammiest Bits of Jam
starstarstarstarstar_border 4,05

Sour Ale - 5.9 º

1 Price

Sour Cellars Harvested

Sour Cellars Harvested
starstarstarstarstar_border 3,99

Sour Ale - 5.6 º

1 Price

Sour Cellars Turn Turtle

Sour Cellars Turn Turtle
starstarstarstarstar_border 4,08

Sour Ale - 6.3 º

1 Price

Sour Cellars Flaxation

Sour Cellars Flaxation
starstarstarstarstar_border 4,03

American Ale - 6.6 º

1 Price

Sour Cellars Sorrel

Sour Cellars Sorrel
starstarstarstarstar_border 3,95

Sour Ale - 7.6 º

1 Price

Sour Cellars Punch

Sour Cellars Punch
starstarstarstarstar_border 3,92

Fruit Lambic - 7.6 º

1 Price

Sour Cellars Play Camels

Sour Cellars Play Camels
starstarstarstarstar_border 3,99

Other Styles - 8.9 º

1 Price

Sour Cellars Yardnarb

Sour Cellars Yardnarb
starstarstarstarstar_border 4,10

Berliner Weisse - 6 º

1 Price

Sour Cellars Whooperups

Sour Cellars Whooperups
starstarstarstarstar_border 3,91

Other Styles - 6.8 º

1 Price

Sour Cellars Pannum

Sour Cellars Pannum
starstarstarstar_halfstar_border 3,53

Pale Lager - 5.3 º

1 Price

Sour Cellars Outside Eliza

Sour Cellars Outside Eliza
starstarstarstar_halfstar_border 3,73

Sour Ale - 5.9 º

1 Price

Sour Cellars Language of Flowers

Sour Cellars Language of Flowers
starstarstarstarstar_border 3,76

Saison - 5.2 º

1 Price

Sour Cellars Fogram

Sour Cellars Fogram
starstarstarstarstar_border 3,88

Fruit Lambic - 7.5 º

1 Price

Sour Cellars Five Or Seven

Sour Cellars Five Or Seven
starstarstarstarstar_border 3,95

Sour Ale - 5.8 º

1 Price

Sour Cellars Damfino

Sour Cellars Damfino
starstarstarstarstar_border 4,03

Sour Ale - 5.6 º

1 Price

Sour Cellars Crazy Quilt

Sour Cellars Crazy Quilt
starstarstarstarstar_border 3,91

Sour Ale - 7.6 º

1 Price

Sour Cellars Bellywengins

Sour Cellars Bellywengins
starstarstarstarstar_border 4,04

Berliner Weisse - 4.8 º

1 Price

Sour Cellars Adrift

Sour Cellars Adrift
starstarstarstar_halfstar_border 3,73

Sour Ale - 6.2 º

1 Price

Sour Cellars Spout

Sour Cellars Spout
starstarstarstarstar_border 4,08

Fruit Lambic - 5.4 º

1 Price

Sour Cellars Shipwrecked

Sour Cellars Shipwrecked
starstarstarstar_halfstar_border 3,72

American Ale - 6.6 º

Shipwrecked Blend of 29 months barrel aged mix culture saison, brewed with honey. Aged an additiona ...som honey. This blend was fermented/aged in multiple Zinfandel barrels for 29 months before conditioning another 6 months in the bottle. It’s a fairly low acid beer, with lactic acid conte ...


Sour Cellars Shuvly Kouse

Sour Cellars Shuvly Kouse
starstarstarstarstar_border 3,97

Sour Ale - 7 º


Sour Cellars Pie Pusher

Sour Cellars Pie Pusher
starstarstarstarstar_border 4,10

Sour Ale - 5.9 º


Sour Cellars Frochard

Sour Cellars Frochard
starstarstarstarstar_border 3,96

American Ale - 6.6 º


Sour Cellars Champagner

Sour Cellars Champagner
starstarstarstarstar_border 3,88

Sour Ale - 6.3 º


Sour Cellars Nanty Narking (MBCC Collab)

Sour Cellars Nanty Narking (MBCC Collab)
starstarstarstarstar_border 3,83

Fruit Lambic - 7.1 º


Sour Cellars Carriwitchet

Sour Cellars Carriwitchet
starstarstarstarstar_border 4,18

Fruit Lambic - 7.3 º



Sour Cellars Snappy

Sour Cellars Snappy
starstarstarstarstar_border 3,82

Saison - 4.9 º


Sour Cellars Saturday Pie

Sour Cellars Saturday Pie
starstarstarstarstar_border 4,14

Sour Ale - 6.6 º


Sour Cellars Mops & Brooms

Sour Cellars Mops & Brooms
starstarstarstarstar_border 4,01

Fruit Lambic - 6.2 º


Sour Cellars Doogheno

Sour Cellars Doogheno
starstarstarstarstar_border 4,12

Sour Ale - 4.9 º



Sour Cellars Brekker

Sour Cellars Brekker
starstarstarstarstar_border 4,08

Dark Lager - 5.8 º


Business Name:
Address: 9495 E 9th St unit b, Rancho Cucamonga, CA 91730, Estados Unidos
Health Register:
Web:
Sour Cellars is an all sour brewery and barrel room established in 2014. It was founded after years of experimentation with sour brewing techniques and research on sour beers. The techniques used to produce our beer are a combination of laborious and time consuming traditional Belgian methods, combined with modern technologies to create more interesting aromas and flavors.
Currently the barrel room has over 300 oak barrels used for fermentation and aging. All fermentations take place in the barrel and the beer is allowed to age on the yeast for at least a year. Having our own brewhouse allows us to easily experiment with different mash techniques, open air cooling, open fermentation and spontaneous fermentation.
All of our beers are mixed culture fermentations, meaning that every fermentation has many different species of yeast and bacteria working together to produce ethanol, lactic acid and many of other compounds in lesser quantities that contribute to the aromas and flavors. When working with so many cultures, the beer needs to age for more than year so that certain chemical reactions can take place. The compounds created by these reactions give the beer a very unique character.
With our lab equipment we are able to isolate and propagate wild yeast. We currently maintain over 20 strains harvested from various sources. Although our beers are mixed fermentation, during the warmer summer months we pitch one or more of these wild strains in a significant quantity so as to outcompete other unwanted microbes, preventing them from producing undesirable characteristics. During winter months we focus on open-air cooling and spontaneous fermentation.
After the lengthy aging process in the barrels, we blend multiple barrels into larger tanks and often introduce fruits for another fermentation cycle, lasting a few months. We do our best to select the best varieties of fruits for our batches. We work with several local farmers to try to find those varieties. We employ specialized yeast strains for these fruit re-fermentations to keep the beer from forming off flavors, while extracting as much of the fruit character as possible.
In short, our beer requires a long complicated process with many opportunities for failure. I hope you enjoy it.