Cambridge Brewing Co. use local malts, foraged herbs and local fruit, and microflora in all their beers. This beer is a collab with Jester King Brewery in Austin, where the fermentation of two mixed cultures allowed Hill Country terroir to mingle
Northeast Brett. After resting in oak for over one year, they refermented this dry, wild saison with loads of New England blueberries and preserved Texas tangerines and lemons. Less
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