Comparar Cervezas Stillwater Jaded - Firestone Walker Easy Jack - Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout
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Comprar Stillwater Jaded - Firestone Walker Easy Jack - Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout

1.- Stillwater Jaded
2.- Firestone Walker Easy Jack
3.- Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout
Stillwater Jaded
Firestone Walker Easy Jack
Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout
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Empresa:
Stillwater Artisanal
De Struise Brouwers
Firestone Walker Brewing Company
Stone Brewing
Tipo / Estilo:
Belgian Dark Strong Ale
IPA - India Pale Ale
Imperial Stout
Graduación:
10
4.5
9.2
IBU:
45/50
55
Malta:
American Pale Malt, Munich Malt, Malted Wheat, English Carmel-35, Cara Pils, Rolled Oats
Lúpulo:
Bavarian Mandarina, Hallertau Melon, Blend of New Zealand, American Mosaic
Summit, Willamette, Galena, Ahtanum
Descripción Comercial:
1.-

Belgian strong ale con notas florales, a pimienta y nuez. 

Elaborada en De Struise (Bélgica). Es la nº3 de las Import Series.

2.-

Firestone Walker Easy Jack

Session IPA

Easy Jack came about when Brewmaster Matt Brynildson went to the mountain top and returned with a vision for a different kind of Session IPA, one that would be brewed and dry hopped with a globetrotting selection of newer hop varieties from Germany, New Zealand and North America. He foresaw a beer that would deliver massive hop aromas, surprising dimension, a signature malt balance and an empty glass before you knew what hit you. And so the newest member of our Jack IPA family was born.

 

3.-

Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout

2016 marks 20 years of brewing big, bold beers and we’re celebrating with the Stone 20th Anniversary Encore Series, bringing back a slew of beloved beers that came and went…but were never forgotten. See all of the rereleases at Stone20th.com.

Who knew a hop shortage in 2008 would give rise to such a memorable, delicious beer? For this anniversary release, we traded in the bitterness of hops for the bitterness of unsweetened chocolate. Flaked oats added body and creaminess while dark-roasted malts contributed pronounced coffee notes, creating an immensely flavorful yet incredibly smooth imperial oatmeal stout.

More than seven years later, we’re proud to brew a brand new batch of this fan-favorite recipe for those who missed out and for those who remember its lingering, enticing notes of cocoa and bitter sweetness.

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