Hazelnut Brown Ale - Hazelnut Brown Nectar
From the hazelnut capital of the United States, our Hazelnut Brown Ale is a nutty twist on a European brown ale, originally crafted by Rogue Brewmaster John Maier’s good friend and avid home-brewer, Chris Studach. Winner of five Great American Beer Festival medals, this sessional brew showcases Oregon’s state nut with distinct hazelnut flavors and aromas. This award-winning ale remains a fan favorite all year long.
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Es una variación de las Brown Ales inglesas. Su sabor y aroma tienen una intensa nota a frutos secos, dulce y acre. En boca dominan las maltas con notas de fondo a chocolate denso, toffee y avellana tostada, mientras que los sutiles lúpulos le dan una sequedad amarga, que proporciona equilibrio.
Rogue 7 Hop IPA
Cerveza elaborada con siete lúpulos que le otorgan un potente amargor de 90 IBUs, su sabor y aroma con notas de frutas cítricas, frutas tropicales y resinosas.
Rogue 4 Hop IPA
An approachable and aromatic session IPA.
12 Ingredients: Rogue Farms Dare™, Risk™, Dare™ R-1, Dare™ R-3, Maier Munich & Dextra Pils Malts; Rogue Farms Rebel, Freedom, Yaquina & Alluvial Hops; Pacman Yeast & Free-Range Coastal Water.
Crafted with 4 of the 10 Hops grown at Rogue Farms.
In a bold collaboration with Mother Nature, we grow 10 of our own varieties of aroma hops at Rogue Farms in Independence, OR. We also string, stake, train, test, trim, separate, sort, kiln and cool them. Brewmaster John Maier meticulously selected and blended 4 varieties of our aroma hops to create the approachable and aromatic signature of our 4 Hop IPA.