Buy Baladin Rock’n’Roll - Baladin Wayan - Baladin Xyauyù Fumé

Baladin Rock’n’Roll

Acqua, malto d’orzo, luppoli americani, lievito e pepe per un carattere indiscutibilmente Rock’n’Roll. Una birra in cui la freschezza e il sapiente uso del pepe si sposano con i profumi e l’amaro dei luppoli in un crescendo “musicale” davvero “drink’n’roll” che siamo certi raccoglierà intorno a sé una folta schiera di “aficionados”. Da bere quando si vuole, da sola per rinfrescarsi o accompagnata da salumi o formaggi all’ora dell’aperitivo e ascoltando musica rock!

------------------------

 Water, barley malt, mainly American hops, yeast and pepper for an unmistakably Rock ‘n’ Roll character. A beer whose freshness and the skillful use of pepper blend with the aromas and bitterness of hops in a “musical” crescendo. A true drink’n roll experience which will certainly attract a host of aficionados. To be drunk when it takes your fancy: on its own to quench your thirst, or with cold cuts and cheese at cocktail time. ROCK’N’ ROLL is recommended with… listening to rock music!

----------------------

La Baladín Open Rock´n´roll tiene un color ámbar ligeramente claro con espuma blanca, consistente y de duración media.

Los aromas a malta tostada, dan paso a la pimienta y los lúpulos americanos empleados.

En el sabor predomina ligeramente el amargor, aunque podemos encontrar el dulzor de la malta, la levadura y la pimienta en su elaboración dando a esta cerveza un carácter alegre.

Se puede consumir en cualquier momento del día, como aperitivo, sola o acompañando a quesos o embutidos y escuchando buena música.

Baladin Xyauyù Fumé

Xyauyù Fumè is the most complex expression of Teo’s approach to the creation of what he calls “couch beers”, to be enjoyed and savored slowly. It is a top-fermented beer which has undergone macro-oxidation and has been aged for twelve months in Islay Scottish whisky barrels, which give it a natural peaty flavor. It has a deep dark color with copper nuances; when poured, it has no head and no gas.

------------

Es la Xyauyù elaborada con té ahumado Lapsang Souchong y añejada en barrica de Islay Scottish whisky.