Trappist ales as we know them have a proud lineage dating back nearly a century. Rather than ... Ver Más
Stone Stochasticity Project Quadrotriticale
Trappist ales as we know them have a proud lineage dating back nearly a century. Rather than follow the footsteps of the monks who forged the quadrupel—the warmest and darkest of monastery offerings—we aimed to test its inherent makeup. In doing so, we added triticale, a hybrid grain combining the pleasant flavor of wheat with the elemental durability and spice of rye, to breathe new life into the malt bill. Because of this, this reimagined brew comes across differently than its classic Belgian predecessors, and beautifully so. Lower in sweetness, but rich with flavors mirroring dried fruit, it’s a modern interpretation of one of the most historically sacred styles on Earth.
Mi Cervesa. Maltas e Insumos Cerveceros nace en 2009, al ver la necesidad de pequeños cerveceros de conseguir ingredientes a nivel nacional y con el objetivo de ayudar a desarrollar la industria de la cerveza ...